[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Price per Unit (piece): Php1,150.00 (+639176608684)

Grape Seed Extract and oligomeric proanthocyanidins (OPCs) clearly possess remarkable antioxidant properties. Their effects on reducing free radical damage and oxidative stress suggest that they may be particularly effective in reducing the risk of cancer, cardiovascular disease and a number of the chronic diseases associated with ageing. It is 20 times more potent than Vitamin C and 50 times stronger than Vitamin E.

It is an antiallergenic or antihistamine, anti-inflammatory, and an antioxidant. It strengthens blood vessels, improves skin and aids in circulation. Researchers have discovered that Grape Seed Extract can help defeat the hormone dihydrotestosterone (DHT) which stops the hair follicle growth cycle. Grape Seed Extract can help stimulate healthy hair growth.

Health Benefits:
· Antioxidant
· Cardio protection (reduces risk of atherosclerosis)
· Reduces cancer risk like prostate cancer, colon cancer etc.
· Improves vascular strength (inflammation/swelling)
· Restores collagen (stronger blood vessels)
· Reduces edema (inflammation/swelling)
· Promotes eye health (reduces risk of macular degeneration and cataracts)
· Helps skin to remain young looking
· Improves circulation
· Promotes healing

Yields. 1 loaf

Ingredients :

1 and 1/4 cups of all purpose flour
3/4 cups of pumpkin puree
1/2 cup of white sugar
1/4 cup of brown sugar
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1 teaspoon of pumpkin pie spice
1/3 cup of vegetable oil
1/3 cup of water
2 eggs
1 teaspoon of vanilla extract
1/4 cup of pumpkin seeds

Instructions:

1. In a bowl mix flour, white and brown sugar, baking powder, baking soda, salt, cinnamon and pumpkin pie spice.
2. In a separate bowl whisk water, oil, vanilla, eggs, and pumpkin puree. Mix it very well.
3. Add wet ingredients to dry ingredients and mix until incorporated. Stir in half of the pumpkin seeds
4. Pour batter into a loaf pan and sprinkle the rest of the pumpkin seeds on top.
5. Bake for 20 minutes at 425 degrees fahrenheit. Take the bread out and cover the top with foil, bake for 20 more minutes. Let it cool covered, this will help to keep the moisture in the bread.

Ingredientes.
1 y 1/4 tazas de harina blanca
3/4 taza de puree de calabaza
1/2 taza de azucar blanca
1/2 taza de azucar morena
1 cucharadita de baking soda
1/2 cucharadita de polvo para hornear
1/2 cucharadita de sal
1/2 cucharadita de canela en polvo
1 cucharadita de especie para pastel de calabaza
1/3 taza de aceite vegetal
1/3 taza de agua
2 huevos
1 cucharadita de extracto de vanilla
1/4 taza de pepitas

Instrucciones
1. En un contenedor mezclar la harina, azucar blanca, azucar morena, polvo para hornear, baking soda, sal, canela en polvo y especie de pastel de calabaza.
2. En otro contenedor mezclar aceite, agua, huevos, vainilla, y el pure de calabaza hasta que todo este bien incorporado.
3. Agregar la mezcla de ingredientes liquidos a la mezcla de ingredientes secos. Agregar la mitad de las pepitas y mezclar bien.
4. Poner mezcla en un molde para pan y esparcir el resto de las pepitas encima.
5. Hornear por 20 minutos a 425 grados fahernheit. Despues de 20 minutos, sacar el pan y cubrir la superficie con papel aluminio. Hornear por 20 minutos mas. Dejar enfriar completamente.