[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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핫 홍삼라떼 만들기/How to make a hot red ginseng latte at cafe [Dutch-Coffee.kr/더치커피-26번째 카페레시피/커피레시피]

건강을 생각해서 챙겨먹는 음식 중에서 가장 대중적인 것 중 하나가 바로 “홍삼”입니다.

주위에 있는 카페에서 보신 적이 있는지 모르겠지만, “홍삼 라떼”도 판매되고 있습니다.

물론, 저희도 판매하고 있기도 합니다. ㅋㅋ

우리 몸에 좋은 영양소가 가득한 홍삼가루로 만든 라떼의 맛이 어떨까요?

요즘은 예전같지 않아서, 몸에 좋은 것이라면, 나이에 상관없이… 모두들 열심히 챙긴다고 하던데요. 흐흐흐…

그동안 커피나 다른 음료를 많이 먹어서 질렸다면, 이런 특이한 음료를 시도해 보시는 건 어떠실까요?

아… 홍삼라떼는 만드는 방법도 간단해서… 홍삼 파우더만 구입하면, 집에서도 간단히 만들어 먹을 수 있습니다.

가족의 건강을 생각해서… 그리고 따뜻하고 맛있는 라떼가 한 잔 생각 날 때를 대비해서, 한 봉지 구입해 두시는 것도 나쁘지 않겠습니다.