New Arrival China Lyophilized royal jelly powder Supply to Madagascar
New Arrival China Lyophilized royal jelly powder Supply to Madagascar Detail:
[Products Name] Royal jelly powder，Lyophilized royal jelly powder
[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC
[Gerneral feature]
1. Low antibiotics, Chloramphenicol< 0.1ppb
2. certified by, according to EOS & NOP standard;
3.100% pure with no additives;
4. More easily absorbed into the body than fresh royal jelly
5. Can be easily produced into tablets.
[Our advantages]
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- certificated by;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
[Lyophilized technology]
Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.
Lyophilized royal jelly powder is processed directly from fresh royal jelly.
3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.
During all the production process, there is no additives.
[Packing]
5kg/bag, 25kgs/drum
1kg/bag, 20kgs/carton
Main indices of physical and chemic in Lyophilized royal jelly
| Ingredients Indices | Lyophilized royal jelly | Standards | Results |
| Ash | 3.2 | <5 | Complies |
| Water | 4.1% | <7% | Complies |
| Glucose | 43.9% | <50% | Complies |
| Protein | 38.29% | >33% | Complies |
| 10-HDA | 6.19% | >4.2% | Complies |
[Our work flow]
Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.
The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.
Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.
[Quality control]
Traceability record
GMP standard production
Advanced inspection equipment
[Function]
1.Enhances the immune system
2.Promotes wound healing
3.Has antitumor/anticancer properties
4.Lowers cholesterol levels
5.Increases fat metabolism
6.Is a powerful antioxidant
7.Regulates blood sugar levels
[Applications]
It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.
Product detail pictures:
Related Product Guide:
We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of New Arrival China Lyophilized royal jelly powder Supply to Madagascar , The product will supply to all over the world, such as: Gabon, Oman, Israel, Since the establishment of our company, we have realized the importance of providing good quality products and the best before-sales and after-sales services. Most problems between global suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it.
Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae), commonly known as sweetleaf, sweet leaf, sugarleaf.
Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia and sold under various trade names. The active compounds are various steviol glycosides (mainly stevioside and rebaudioside), which have 250–300 times the sweetness of sugar.
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