New Arrival China Lyophilized royal jelly powder Supply to Surabaya
New Arrival China Lyophilized royal jelly powder Supply to Surabaya Detail:
[Products Name] Royal jelly powder,Lyophilized royal jelly powder
[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC
[Gerneral feature]
1. Low antibiotics, Chloramphenicol< 0.1ppb
2.Organic certified by ECOCERT, according to EOS & NOP organic standard;
3.100% pure with no additives;
4. More easily absorbed into the body than fresh royal jelly
5. Can be easily produced into tablets.
[Our advantages]
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- Organic certificated by ECOCERT;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
[Lyophilized technology]
Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.
Lyophilized royal jelly powder is processed directly from fresh royal jelly.
3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.
During all the production process, there is no additives.
[Packing]
5kg/bag, 25kgs/drum
1kg/bag, 20kgs/carton
Main indices of physical and chemic in Lyophilized royal jelly
Ingredients Indices | Lyophilized royal jelly | Standards | Results |
Ash | 3.2 | <5 | Complies |
Water | 4.1% | <7% | Complies |
Glucose | 43.9% | <50% | Complies |
Protein | 38.29% | >33% | Complies |
10-HDA | 6.19% | >4.2% | Complies |
[Our work flow]
Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.
The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.
Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.
[Quality control]
Traceability record
GMP standard production
Advanced inspection equipment
[Function]
1.Enhances the immune system
2.Promotes wound healing
3.Has antitumor/anticancer properties
4.Lowers cholesterol levels
5.Increases fat metabolism
6.Is a powerful antioxidant
7.Regulates blood sugar levels
[Applications]
It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.
Product detail pictures:

Related Product Guide:
Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" plus the theory of "quality the basic, have faith in the main and management the advanced" for New Arrival China Lyophilized royal jelly powder Supply to Surabaya , The product will supply to all over the world, such as: Durban, Lesotho, Malta, With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in beauty and other industries. Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.
Stevia sugar is a natural no calorie, non-glycemic sweetener derived from the thick, sweet leaves of the S. rebaudiana plant species. The leaves are one of the sweetest substances found in nature and abundant in steviol glycosides, containing glucose that does not get absorbed into the bloodstream. Learn more about the plant, how to grow your own and why stevia may or may not be appropriate for everyone.
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Additional Sourced Info:
Stevioside acts directly on pancreatic beta cells to secrete insulin: https://1.usa.gov/1Fgv4Rt
Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats: https://1.usa.gov/1b6iTvb
Stevia in the Raw Owned by Sweet’n Low: https://bit.ly/1b6iZTt
Effects of chronic administration of Stevia rebaudiana on fertility in rat: https://1.usa.gov/1x0dbVr
Potential Roles of Stevia rebaudiana Bertoni in Abrogating Insulin Resistance and Diabetes: A Review: https://1.usa.gov/1F5s2ii
The Diterpene Glycoside, Rebaudioside A, Does not Improve Glycemic Control or Affect Blood Pressure After Eight Weeks Treatment: https://1.usa.gov/1Cb8jyJ
The effect of stevioside on blood pressure and plasma catecholamines: https://1.usa.gov/1EEcyU1
Sugar of substitute stevioside in chewing gum: comparative double blind controllable study: https://1.usa.gov/1MwPGa0
Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana: https://1.usa.gov/19fopLj
All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.
(14 Jan 2010) GLOBES MENU PREVIEW
Being the first award show of the season The Golden Globes are never one to disappoint. Even the food gets the star treatment, and this year”s theme for the ultra exclusive meal is the “Golden” state itself, California.
“What”s new? Nothing but California. Excitement. And we try to share with the world. I am the single professional chef to be, and I very much appreciate it. Being in California, we can find the finest ingredients in the United States and maybe the world, too. That is appreciated. Also, this is a great opportunity to show how these ingredients are world class, through the Golden Globe viewer. That is the kind of thing that is this year”s message,” said Executive Chef of
The Beverly Hilton, Suki Sugiura.
Fresh, local, and organic ingredients are what the stars can expect to dine on.
“Menu is, the first course is grilled eggplant wrapped with basil and fresh mozzarella. Roll it and served on vine-ripened tomato, which is grilled. It is accompanied with a fresh arugula salad with French radish and simply virgin olive oil and crushed pepper,” said Chef Sugiura.
The main entree also goes along with the fresh theme of the menu. “The short rib is accompanied with sweet peppers, and artichoke, and also a piece of rosemary, fresh rosemary. The sea bass is fresh sea bass, coated in olive oil, and zest of orange, so it”s kind of a perfume of orange which also represents California. Then it is very simply sauteed. This is also endive, which is grown in California as well. It is originally from Europe and mainly grown in Belgium,” Chef Sugiura proclaimed.
Of course no meal in Hollywood would be complete without some bubbly, some really good bubbly. Moet is the official champagne of the Globes and will be sufficiently lubricating the palates of its guests.
“This year, we will be serving our mini Moets as guests arrive into the awards, and we will be serving around 1500 of those. As guests move into the ballroom, we will serve over 500 magnum bottles of Moet Imperial,” said Julia Fitzroy Marketing Manager for Moet and Chandon.
The finale to the evenings feast will feature a spectacular dessert in true Globes fashion. “The pastry that is served for the Golden Globes is named ”The Envelope, Please.” I want to do something exciting so they can eat it before the feel it,” said Executive Pastry Chef, Frania Mendivill. “In the dessert, it says, ”And the Golden Globe goes to.” And how we come up with this idea, I just want it to be, the dessert and the theme is California. So we want to support our locals. The dessert is more like citrus, lemon, orange, tangerine all around California. Also, it has an almond cookie with a strawberry jelly, and some raspberries for decoration. The dome is filled with mandarin orange and it”s a chocolate mousse with a dark glaze and a little layer of a sponge,” said Chef Mendivill Hopefully all this good food, and champagne will calm the nerves of some of the nominees. If not, well at least they got one heck of a meal.
The 67th Annual Golden Globe Awards is set for Sunday, 17 January in Beverly Hills.
You can license this story through AP Archive: https://www.aparchive.com/metadata/youtube/32fabdc60dc4dccc6a529f0c0fdb7be3
Find out more about AP Archive: https://www.aparchive.com/HowWeWork

After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.
