[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

Super Foods that can stop Aging in you — Eat these five supper foods and Say Goodbye to Aging

1. Walnuts

Walnuts are considered an amazing anti-aging food They are high in omega-3 fatty acids. In fact one-fourth cup of walnuts provides approximately 91 percent of the daily recommended intake of omega-3 fatty acids. These essential fatty acids help regulate your cholesterol level and reduce the risk of heart disease. They also will help your brain function properly for years to come. Plus walnuts contain magnesium iron zinc potassium selenium copper and fiber that are required to keep your body healthy and energetic as you age. Last but not least they will help you keep your waistline trim as you get older.

2. Blueberries

Antioxidants can slow down the aging process and blueberries are the best antioxidant-rich food available Antioxidants stop free radicals from forming in your body which can cause serious diseases and speed up the aging process. Plus blueberries have powerful anti-inflammatory properties that help keep all your body’s cells from aging and keep your skin looking young. You can have them with your cereal eat them with ice cream or yogurt or have them as a fruit snack.

3. Spinach

Evidence indicates that spinach can help you stay in top shape as you age. Spinach is a great source of lutein and zeaxanthin which are antioxidants that greatly help reduce age-related mental decline eye and vision conditions and bone degeneration. Not only that spinach also has a high amount of vitamins C and E as well as beta-carotene all of which help protect the skin from the sun’s harmful ultraviolet rays so your skin remains vibrant and healthy even as you age. In addition this green vegetable can help prevent cardiovascular disease lower high blood pressure and lower cholesterol. It can even reduce the risk of cancer in the digestive tract.

4. Dark Chocolate

Dark chocolate is loaded with antioxidants that help protect your body from free radicals, which cause oxidative damage to cells. Free radicals can speed up the aging process and also cause different types of cancer. The cocoa present in dark chocolate has flavanols that encourage blood vessels to relax keeping them youthful supple and pliable. This in turn lowers risk of high blood pressure, Type 2 diabetes kidney disease and dementia. Eat dark chocolate in moderation as it is high in calories and saturated fat that can cause weight gain. Stick to a small piece of dark chocolate with higher cocoa percentage.

5. Garlic

Garlic has many health benefits and has been used for ages to slow down the aging process. It has allicin that works as an antioxidant and anti-inflammatory agent. Allicin helps keep the body free from harmful free radicals. Garlic is also useful for decreasing blood pressure and cholesterol removing heavy metals from the body preventing cancer and acting as an antifungal and antiviral agent. To enjoy the anti-aging as well as other health benefits of garlic try to eat two raw garlic cloves daily. Also use garlic in your cooking.

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This video shows you how to say or pronounce 1 Methyl D Tryptophan.

Audio is from cancer.gov.