[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Pumpkin Spice Bars with Cream Cheese Frosting.

Ingredients:
4 eggs
1 cup vegetable oil
1 2/3 cup sugar
16 oz. canned pumpkin (not pie filling)
1/2 cup chopped nuts, optional

Mix together with wire whisk and beat thoroughly.
Add the dry ingredients:
2 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
Mix well. Spray sheet pan with cooking spray and pour batter in and spread evenly. Bake at 350 for 17-20 minutes. Let cool thoroughly.
For Frosting:
8oz. cream cheese
1 stick butter
4 cups powdered sugar.
Mix softened cream cheese and butter together and add sugar 1 cup at a time. Mix until smooth. Spread frosting over cooled cake. I like to refrigerate but it is not necessary. Enjoy!

https://www.LionFinds.com/2012/12/benefits-of-sea-buckthorn-sea.html ~ Benefits of sea buckthorn, sea buckthorne + sea buckthorn juice elixir recipe
https://www.LionFinds.com/2012/10/health-benefits-of-pumpkin-seeds-and.html ~ Health Benefits of Pumpkin Seeds and Pumpkin Seed Oil.
https://www.LionFinds.com/2012/08/coconut-oil-helps-with-alzheimers.html ~ Coconut Oil helps with Alzheimer’s Disease, cholesterol, and weight loss.
https://www.LionFinds.com/2012/10/health-benefits-of-cinnamon.html ~ Health Benefits of Cinnamon, Cinnamon Mouthwash Recipe.
https://www.LionFinds.com/2012/10/cinnamon-helps-lower-blood-sugar.html ~ Health Benefits of Cinnamon, Part 2. Cinnamon helps lower blood sugar, improves circulation, and more.
https://www.LionFinds.com/2012/08/affects-of-trans-fats-on-human-brain.html ~ Affects of Trans Fats on the Human Brain.
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