[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Order Wood Vinegar: New Life Wood Vinegar United States
www.woodvinegarusa.com 1 (888) 242 1267

Why Try using Wood Vinegar

Why use Wood Vinegar?

- High density liquid – “freight costs vs coverage” that fits into existing supply chain infrastructure
- Value adds to a growing char manufacturing industry
- A possible sustainable supply source
- Extensive use throughout Asia for many decades must have merits
- High potential to reduce dependency on limited expensive ag chemicals
- Potential to largely and cheaply increase seed germination strike rate

Wood Vinegar Complements Agricultural Chemicals

With respect to diseases of stems and leaves, many researchers claim that wood vinegar both has a direct germicidal effect, and an indirect, prophylactic effect through changing the biota on the leaf surface. When leaves are temporarily acidified, it prevents the increase of germs. However, the most conspicuous benefit of spraying wood vinegar on leaves is the vinegar’s ability to strengthen plants’ natural resistances to diseases and to increase the permeability of agricultural chemicals. Many researchers point out that leaves on which wood vinegar is sprayed turn glossier and greener. They postulate that this is because certain kinds of esters in wood vinegar increase the levels of chlorophyll and stimulate photosynthesis. It is also presumed that they assist in the synthesis of sugars and amino acids. As a result, in addition to increasing leaf vitality and thus resistance to disease, wood vinegar can also actually improve the taste of agricultural produce. In addition, wood vinegar increases the permeability of agricultural chemicals into leaves. Such chemical usually dissolve most easily in acids with pH value of 4 to 5. Therefore, when they are sprayed together with wood vinegar, they become more effective. In this way, the quantity of agricultural chemicals used, and the frequency with which they are used, can often be reduced by half. However, alkaline agricultural chemicals cannot be mixed With wood vinegar because they react negatively with the acids in the vinegar.
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Increased Sugar Levels and Growth Stimulation

Another major benefit of wood vinegar is that it appears to assist the enzymes and microbes which facilitate plant cell growth and other useful reactions. While this mechanism is unclear scientifically, many researchers claim that spraying wood vinegar makes plants take root more firmly, helps leaves grow larger and fuller, counteracts excessive nitrogen, stimulated the metabolism of plants and raises sugar levels. It is assumed that plants are favorably affected by trace elements in the wood vinegar, or other substances produced when wood vinegar is decomposed through the photosynthetic process. Spraying wood vinegar diluted 500 to 1000 times an improve the taste of fruits that are not very sweet due to weak photosynthesis resulting from a lack of sun or poor soil. This effect is assumed to be due to wood vinegar’s role as a coenzyme. It is also thought to be related to the presence of esters in wood vinegar. Valerianic acid ethyl, for example, benefits the growth of radish and of Chinese cabbage. Such esters in wood vinegar as methyl acetate andmethyl formate also have a strong growth acceleration effect on plants.

Wood Vinegar helps Fertilizer

Just as wood vinegar increases the effectiveness of pesticides and herbicides, it also increases the effectiveness of fertilizer. This is due to the fact that wood vinegar complements both the fertilizer and the existing soil nutrients. For example, it has been recorded in applications of wood vinegar in the growing of tea that it increases by three times the level of useable phosphoric acid. The roots of plants secrete organic acids which dissolve and absorb phosphoric acid in the soil, and it is thought that organic acids in wood vinegar have the same effect.

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