[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Benefits of Garlic – लहसुन के लाभ | Garlic Benefits | Garlic Health Benefits Health Benefits of Garlic | Use of Garlic | Garlic Health

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जाने लहसुन के गुणकारी प्रभाव-

1. लहसुन का रस लेने से शरीर की सारी गंदगी त्‍वचा के रोम छिद्र के द्रारा बाहर निकल जाती है।

2. दिल के रोगियों के लिए लहसुन बहुत ही अच्‍छा होता है। इसमें सल्‍फाइड पाया जाता है, जो एलडीएल कोलेस्‍ट्रॉल लेवल को कम कर के हार्ट अटैक और ब्‍लॉकेज को रोकता है।

3. अगर आप मधुमेह रोगी हैं, एक लहसुन हर रोज खाएं। यह जड़ी बूटी खून में इंसुलिन के स्तर को बढ़ाती है जिससे स्‍वास्‍थ्‍य अच्‍छा होता है।

4. इसमें पाया जाने वाला एलिसिन संक्रमण से लड़ता है। यह एंटी फंगल होता है जो शरीर को संक्रमण से बचा कर एंटीबॉडी पैदा करता है।

5. लहसुन शरीर क़ी रोग प्रतिरोधक क्षमता को बढाता है। लहसुन क़ी कलीयों को पानी में तबतक उबालें जबतक ये मुलायम न हो जायें,इसके बाद इस उबले पानी में सिरका मिला दें ,तथा थोडी मात्रा में शक्कर मिलकर सीरप बना लें,हो गयी दमा के रोगियों के लिए रामबाण औषधि तैयार।

6. अगर आपके कानों में संक्रमण या दर्द हो रहा है, तो बस 2-3 गरम बूंदे लहसुन के तेल की डाल लें। यह एंटीऑक्‍सीडेंट, कान के बैक्‍टीरिया को मार कर उसमें जितना भी अधिक वैक्‍स होगा, तेल उसे बाहर निकाल देगा।

7. लहसुन ब्‍लड सर्कुलेशन को भी बेहतर करता है। यह त्‍वचा को भी बेहतरीन बनाता है और शरीर से गंदगी को भी बाहर निकालता है।

8. यह फेफड़ों की जकड़न को ठीक करने में मदद करता है, श्वसन मार्ग में श्लेष्मा (म्यूकस) को ढीला करता है तथा सर्दी जुकाम को रोकने में सहायक है।

9. अपने पाचन तंत्र को मजबूत बनाने के लिए हर दिन खाना खाने के बाद कुछ कलिया लहसुन की जरुर खाएं। जब भी मीट या वसा वाला भोजन करें तब भी इसको खाएं, यह जरुर असर दिखाएगा।

10. जुखाम और ठंड हो गई हो तो लहसुन को पीस लें और आंच पर गरम कर लें। इस पेस्‍ट को खा लें जिससे सर्दी जुखाम में आराम मिल सके।

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