[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Your host Thom King shows you how to make Sugar Free Lemonade. Your kids will love it and will never know that it has no added sugar and it is made with stevia. Did you know lemonade has more that six tablespoons of sugar? Make with stevia instead!

Pumpkin is one of the super stars of this holiday season, showing up in pies everywhere, but are you and your taste buds ready for the gorgeous glory that is pumpkin gelato? We think so. Jason Wrobel, aka J-Wro, tv host, celebrity chef, and pumpkin mix master, delivers the gourdy goodness with this funky fresh recipe while using only a blender and an ice cream maker. Coconut milk, pumpkin puree, coconut meat, maple syrup, coconut oil, coconut sugar, vanilla and a little pumpkin pie spice make this a refreshingly cool, yet familiar dessert you will love. Sunwarrior Vanilla Classic Protein adds a little extra nutrition and flavor too. Let it do its thing in the ice cream maker while you read a book, dance a jig, do some jumping jacks, paint a masterpiece, or do whatever you want while the creamy and smoothness come to fruition. Top it with pumpkin oil and sprouted pumpkin seeds or maybe some cacao nibs for a chocolate counterpoint to the sweet and mellow pumpkin.

Intro Music: Sgt. Frog by Blank and Kytt

https://bit.ly/JFsS6n

–
Follow J-Wro online & get hooked up with his favorite products and kitchen tools (scroll down for more info):
–
Subscribe to my videos: https://www.youtube.com/subscription_center?add_user=jasonwrobeltv
–
Website: https://www.jasonwrobel.com
–
Protein Powder: https://www.sunwarrior.com/store/?affId=85614
–
Superfoods: https://www.ultimatesuperfoods.com
–
Blender: https://www.jdoqocy.com/click-7229178-11458590
–
Twitter: https://twitter.com/jasonwrobel
–
Facebook: https://facebook.com/jasonandrewwrobel
–
Facebook Fan Page: https://www.facebook.com/jasonwrobelliving
–
Google Plus: https://gplus.to/jasonwrobel
–
Tumblr: https://jasonwrobel.tumblr.com
–
Pinterest: https://pinterest.com/jasonwrobel
–
Instagram: https://followgram.me/jasonwrobel