[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Pharmacological Lab Procedures: Barfoed’s Test – Qualitative Test in Carbohydrates. KNUST OER 2012. CC:BY-NC. George Koffuor

This test is to distinguish monosaccharides from disaccharides. At the end of this video lesson, students should be able to distinguish between monosaccharides and disaccharides using the Barfoed’s test, outline the test process and write a well balanced reaction equation for the test.
The full course module is available at https://web.knust.edu.gh/oer/pages/index.php?siteid=knustoer&page=find_materials&cou=35

This is licensed under a Creative Commons Attribution-Noncommercial 3.0 License https://creativecommons.org/licenses/by-nc/3.0/

Find more at https://oer.knust.edu.gh

Foods that kill parasites usually don’t taste good! Papaya seeds kill parasites. They taste very bitter like garlic! If you’re looking for foods that kill parasites, this is the food no doubt. I just blended one tablespoon of the seeds into the smoothie recipe to kill the parasites and worms. Tastes horrible! If you want to learn how to kill parasites naturally, watch this video. A great natural parasite killer is to eat papaya seeds! Papaya seed can totally kill worms in your intestines! If you have worms in the body then do a parasite cleanse to kill them for a while. —————————–

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