[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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Anthogenol is a naturally derived health supplement based on the proprietary isolation of OPCs (oligomeric proanthocyanidins). It has a powerful antioxidant effect (15 times greater than Vitamin C and 50 times greater than Vitamin E). Working at a cellular level, it provides protection from ravaging free radicals.
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This can lead to a range of health benefits

Healthy Circulation
Maintains healthy circulatory function in the legs, eyes and skin
Helps protect the veins from the effects of destructive enzymes
Helps strengthen capillary walls and protect cell membranes reducing the occurrence of varicose and spider veins

Heart and Eye Health
Helps prevent or slow the effects of destructive enzymes on collagen for the maintenance of cardiovascular health
Provides nutritional support, protecting the health of the heart and eyes

Beautiful Skin, Hair and Nails
Protects against the breakdown of skin collagen and elastin
- visibly reducing the appearance of fine lines and wrinkles
- improving the suppleness and overall quality of the skin
Helps diminish age spots
Helps increase the thickness of hair and strength of nails

Energy and Vitality
Can increase energy and vitality, enhance sports performance and speed recovery from injuries

Growing Evidence supports the protective effects of antioxidants
A growing number of evidence-based studies from around the world reinforce the health benefits of antioxidants on ageing and protection from age-related conditions. The OPCs in Anthogenol are backed by numerous clinical studies and many years of experience.

This short presentation explains how polysaccharides are formed from simple sugars.