[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Dandelion Fritters ~ Gluten Free

For a printed copy of this Recipe:

https://sharingglutenfreerecipes.blogspot.com/2013/05/dandelion-fritters-gluten-free.html

For more recipes and tidbits please join me on my
Facebook Gluten Free Page:

https://www.facebook.com/SharingGlutenFreeRecipes

Dandelion Fritters ~ Gluten Free:
Pick as many Dandelions as you would like
Make sure they have not been sprayed with any Pesticides

Pick only the Flower Head ~ Leaving the Stem behind

Shake the container you collected them in, checking for insects.
You can also rinse them gently in cold water. But make sure they are dry before you dip them in the batter.

In a medium bowl combine with a fork:
2/3 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
1/3 Cup Bob’s Red Mill Gluten Free Corn Meal
Salt and Pepper to taste (Or any other spices of your choice)

Add:
1 Egg
1 Cup Milk

Mix until combined

Heat 1″ Canola Oil to 350* in a Large Pan (Or Oil of your choice)
I used a Thermometer to make sure my Oil was at the right temperature.

Dip each Dandelion Flower Head into the Mixture, making sure it is completely coated
Carefully drop into the Oil.

Cook for a few seconds then turn over and cook a few more seconds. They Brown up fast.

Remove from the Oil with a Slotted spoon and drain on Paper Towels.

I cooked about 3-4 Dandelions at a time!

Finish frying up all the Dandelions.

I sprinkled a little bit of Salt on the Fritters after they were done!

If you would like them sweet,, Drizzle with Maple Syrup, Honey or Powdered Sugar.

Or if you’d like them to be Spicy,,, dip in some Hot Sauce of your choice.

These were so good!

ENJOY!!

https://www.bobsredmill.com/

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software

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