[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Garlic Granules and Garlic Powder add flavor to any dish! Garlic is known to be an excellent immune booster. Watch this video to learn how to preserve your garlic cloves and turn them into the perfect seasoning.

Nicoles Heart is a self supporting channel. Your donations at https://multibalance.blogspot.com/ and purchases at https://www.etsy.com/shop/MultiBalance?ref=si_shop make this possible –so thank you! Your support & involvement are appreciated. Remember to SUBSCRIBE, give each video a Thumbs Up, write comments, provide feedback & share the videos! ENJOY!

Thumbs up or thumbs down? Please, rate this video!

Subscribe for my weekly videos: https://www.youtube.com/user/BackyardGardeningHE?feature=mhee

Watch this episode and more in the “Kitchen Countdown” playlist: https://www.youtube.com/playlist?list=PL1jwtR69WlLyHqUd7itIbA59mBjXVvs1U

This video is part of the Nicoles Heart channel series “Kitchen Countdown” –an interactive cooking show! Viewers are encouraged to post suggestions and recipes, and duplicate dishes! Normally, episodes are posted monthly.

Visit my channel for more videos: https://www.youtube.com/user/BackyardGardeningHE?feature=mhee

Join me on Facebook at https://www.facebook.com/#!/ProjectBackyardGardening

Ethnobotanicals Hallucinogens Kratom Amanita Muscaria Ayahuasca Products Seeds Extracts Herbals Damiana Mullein