[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Today I made ‘Food Battle: The Game’ Bronut Donut Holes with Anthony and Ian of Smosh! I really enjoy making nerdy themed goodies and decorating them. I’m not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next.

Order the Nerdy Nummies Cookbook here: https://www.nerdynummiescookbook.com

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* Food Battle The Game: https://www.smosh.com/food-battle-the-…

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Ian: https://twitter.com/smoshian

INGREDIENTS
Vegan Donuts
* (1/2) Cup Vanilla Soy Milk: https://amzn.to/1KfyKEH
* (1/4) Cup Vegan Butter: https://amzn.to/1AxzL6V
* (1) Tablespoon Ground Flax Seed: https://amzn.to/1HBk6p6
* (1-1/2) Teaspoon Baking Powder: https://amzn.to/1y44IQn
* (1/4) Teaspoon Salt: https://amzn.to/1KfzGZM
* (1) Pinch Cinnamon: https://amzn.to/1AxA1To
* (1) Teaspoon Apple Cider Vinegar: https://amzn.to/1BBArGn
* (1/2) Teaspoon Vanilla Extract: https://amzn.to/1xvF44l
* (1) Cup Flour: https://amzn.to/1xvDDmq
* (1/2) Cup Sugar: https://amzn.to/1x12wYr
* (3) Tablespoons Water

Vegan Icing
* (4) Cups Powdered Sugar: https://amzn.to/1AgaUEq
* (4) Tablespoons Soy Milk
* (1/2) Teaspoon Vanilla Extract

HELPFUL LINKS
* (1) Cake Pop Maker: https://amzn.to/1zP8sRA
* (1) Pastry Tip Set: https://amzn.to/1xLO2dY
* (1) India Tree Food Dye Set: https://amzn.to/18KrpYV
* (1) Vegan Sprinkles: https://amzn.to/1Dr78I3

BIG THANK YOU
Monstercat Media for the song “Pump It”

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