[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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Se pare ca este o specie foarte invaziva, nedorita de nimeni.
In realitate, in radacina ei se gaseste cea mai mare cantitate de resveratrol din intreaga lume vegetala. Resveratrolul este un antioxidant puternic, un antitumoral, o substanta care prelungeste viata prin stimularea producerii in organism a unei proteine a longevitatii. De mai multi ani incerc sa realizez o Video Enciclopedie a Florei din Romania. E o lucrare ampla si inevitabil supusa erorilor. E supusa si alunecusilor, deoarece, mergand in natura, intalnesc multe alte vietati, insecte, reptile, amfibieni, pasari, mamifere si, bucuros de intalnirea cu ele, incerc sa le prind intr-un film, intr-o descriere. Si, adio…plante. Fiind pasionat (si) de ciuperci am gasit atat de multe, identificat si catalogat, incat se pare ca prima va fi gata “Video Enciclopedia Ciupercilor” din Romania. Uneori gresesc, corectez sau sunt corectat (multumesc celor care m-au ajutat si ma ajuta uneori la identificari). Alteori sunt mai superficial sau doar grabit si clipurile nu sunt chiar ce ne-am dori de la ele. Imi asum tot ce filmez si nu am pretentii academice. Este un drum pe care am pornit fara niciun fel de sustinere materiala si nici nu-mi doresc; desi sunt biolog nu sunt angajat al vreunei institutii, nici al vreunei firme si fac acest lucru din pasiune. Aceasta realitate incetineste putin demersul meu, dar nu il face imposibil. Am venit cu aceste elemente introductive pentru a incerca sa domolesc din avantul lor pe cei care, in comentarii, ma injura, calomniaza, jignesc, folosesc un limbaj suburban, amenintator, etc. Sigur ca exista clipuri care nu plac, dar eu le privesc in ansamblul lor, privesc la imaginea finala. Si pentru ea merg mai departe.
Cand mergi in natura cautand plante, primele care iti atrag atentia sunt plantele inflorite. Florile ne momesc ca un magnet in universul lor de culoare, arhitectura, miros. Am mizat sa filmez plante inflorite pentru ca ele sunt calauza cea mai simpla spre identificarea corecta a lumii vegetale. Cand nu am gasit flori, am filmat alte elemente morfologice caracteristice unei specii sau alteia. Nu am reusit intotdeauna sa gasesc cele mai reprezentative exemplare. Nici nu mi-am dorit acest lucru. Unele specii rare sunt suficient sa le intalnesti macar o data in viata. Dupa ce ai parcurs zile intregi cautandu-le, te bucuri si daca intalnesti un exemplar mai amarat, sa spunem.
Filmele mele cu plante si despre ele se pot grupa astfel:
1.Clipuri scurte in care descopar o floare, o planta, un arbust, un arbore…si filmez intalnirea pentru o enciclopedie floristica, simpla, vizuala, in care vor fi asezate Ordine, Familii, Specii, intr-o derulare rapida fara pretentii de etalon de identificare.
2.Filme mai lungi in care fac descrierea plantei respective cu elemente de identificare, ocurente, perioada de vegetatie si, mai ales, utilitatea ei practica. Flora spontana este o sursa de medicamente vegetale de exceptie. Ceaiuri, tincturi, unguente, esente…nenumarate formule fitoterapeutice pot fi folosite in vindecare. Daca exista, insist asupra importantei alimentare a plantei respective, intr-o lume in care hrana noastra devine tot mai chimica si artificiala, cauzand toate maladiile “moderne”.
3. Simple clipuri in care descopar o frumusete aparte intr-o anumita specie vegetala, fie o lumina avantajoasa, fie o fructificatie deosebita, o floare, o umbra, o insecta in vizita, o asociere de plante, o malformatie, ceva nou care m-a atras sa o filmez.