[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

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Stevia is a naturally source no calorie sweetener that has been use by hundreds of years as a sugar substitute and is now a key ingredient of major food and beverages companies.

Stevia Evolution:
Stevia was first consumed every 200 years ago in South America where indigenious people use leaves of the plant to sweetened beverages. In recent years the global demand for natural origin no calories sweeteners has driven Stevia development into the market.

Through the evolution leaf cultivation, improve sustainability, harvesting and production and enhanced herbs extraction processes. Great tasting stevia can now be produce commercially. It is grown throughout the world with major cultivation occuring in Paraguay, China, Kenya and USA.

Stevia – What makes it sweet?
Similar to sugar and other plant based ingredients Stevia is extracted from a plant to become powder-sweetened form. Extraction involve sipping stevia leaves like a tea and then purifying the best tasting sweet compounds, scientifically known as steviol glycosides. This high purity extracts could be 200 to 300 times sweeter than sugar.

Stevia – Who can enjoy it?
To help combat overweight and obesity, health professional recommend moderate or reduce calorie intake for better energy balance and weight management. Stevia can be use to reduce calorie and sugar levels in foods and beverages as part of a healthy diet aproach and it safe the whole family including people with diabetes.

It sweetened hundreds of food and beverages products around the world. You can find stevia sweetened teas, carbonated softdrinks, juices, yogurt and dairy products, flavored waters and confectionary among others stevia sweetened products.

Go to https://globalsteviainstitute.com/ to learn more about naturally sourced mo calorie sweetener.

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