New Fashion Design for Red clover extract Factory in Belarus


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New Fashion Design for Red clover extract Factory in Belarus Detail:

[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Red clover extract11

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

Red clover extract1221

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.


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    Potato & broccoli stuffed paratha – quick and easy breakfast recipe..

    Ingredients:

    Whole wheat flour – 2 cup
    Oil – 1 tbsp
    Mustard seeds – 1 tsp
    Cumin seeds – 1 tsp
    Green chilies – 2 nos
    Chopped onion – 1/2 cup
    Ginger & garlic paste – 2 tsp
    Chopped tomato – 1/2 cup
    Turmeric powder – 1 tsp
    Red chili powder – 1 tsp
    Chopped broccoli – 1 cup
    Chopped potato – 1 cup
    Water – 1/2 cup
    Garam masala powder – 1 tsp
    Salt to taste
    Butter

    Procedure:

    1. Knead whole wheat dough adding little butter and enough water,
    2. Cover and keep aside for 20 to 30 mins
    3. Add oil in a pan and mustard seeds,cumin seeds,green chillies,
    4. Add onion and let it turn slightly brown,
    5. Add ginger & garlic paste and saute until its raw smell goes off,
    6. Add tomato and saute until it turn mushy,
    7. Now add potato and broccoli,and saute a little
    8. Add little water,Garam masala powder,salt and cover it,
    9. Cook until its mashable,mash it nicely once its done,
    10. Now take a dough,make equal size ball with dough,
    11. Add the mixture in centre and cover the dough,
    11. Dust little flour on a rolling pin and start rolling the dough with the suffing in.
    12. Then add little butter in a pan,and cook the paratha,until it turns slightly brown,

    Serve with Curd or pickle.. :)

    Happy cooking :)

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    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Annie from Anguilla - 2018.06.30 17:29
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