[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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DESCRIPTION: The ability of green, versus white tea, to protect against in vitro DNA damage caused by a cooked chicken carcinogen (heterocyclic amine). The antioxidant data with that interesting lemon juice result can be found in Green Tea vs. White (https://nutritionfacts.org/video/green-tea-vs-white/). Other interesting videos on tea include Dietary Brain Wave Alteration (https://nutritionfacts.org/video/dietary-brain-wave-alteration/) and Cannabis Receptors & Food (https://nutritionfacts.org/video/cannabis-receptors-food/). The longer-the-better brewing time for white tea didn’t surprise me, but this did: Cold Steeping Green Tea (https://nutritionfacts.org/video/cold-steeping-green-tea/). Another way to maximize the phytonutrient absorption in tea is to eat it; see Is Matcha Good for You? (https://nutritionfacts.org/video/is-matcha-good-for-you/) and A Better Breakfast (https://nutritionfacts.org/video/a-better-breakfast/). One can overdo it, though: Overdosing on Tea (https://nutritionfacts.org/video/overdosing-on-tea/). Other ways to protect one’s DNA include eating broccoli, avoiding bacon, not overdoing stevia, and eating a plant-based diet, see Repairing DNA Damage (https://nutritionfacts.org/video/repairing-dna-damage/) and Research Into Reversing Aging (https://nutritionfacts.org/video/research-into-reversing-aging/). Isn’t caffeinated tea dehydrating though? That’s the topic of tomorrow’s NutritionFacts.org video-of-the-day (https://nutritionfacts.org/video/is-caffeinated-tea-dehydrating/). While you’re waiting, there are an additional 1,000+ topics to explore at https://nutritionfacts.org/topics/.

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/antimutagenic-activity-of-green-versus-white-tea/ and he’ll try to answer it!

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