[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Amazon-ES: https://kinix.us/ochit/2/es/B00JNUIGX6/revisione
Descriptionnatures Aid Ginger Root is standardised to provide 4mg of gingerols and shogaols.it is also known in the East as a hot or yang herb and has a long history of traditional usage spanning back over 2,500 years.
The characteristic aromatic smell of is familiar to many of us as its use as a spice in cookery is well known.the Benefits of Ginger:nausea it is often used to ease caused by travelling or pregnancy as well as that due to other causes.
Digestion it the ability to calm the stomach, promote the flow of bile and improve the appetite.
Circulation it helps to support a healthy cardiovascular by making platelets less sticky and therefore reducing the likelihood of aggregation (a major factor in atherosclerosis).
Much recent work focused on the of in circulatory disorders such as Raynaud’s disease which is characterised by blue fingers and toes.
appears to blood to those areas eases the problem.
Rheumatoid arthritis it traditionally been to inflammatory joint diseases as arthritis.
It is valued for analgesic action may arthritic studies have suggested that be useful in keeping levels under control although how this works in not yet understood.respiratory infections it is well for warming expectorant on the upper tract and this is why Chinese herbalists have to treat colds and influenza.recommended Intakesuitable for Vegetarians & Vegans

Benefits Of Pumpkin Seeds – Kaddu Ke Fayde – Pumpkin Benefits For Skin

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