[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Ginseng Planting seed in the spring

What Happens to Your Body When You Drink Carrot Juice Daily?
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Carrots are considered to be one of the most popular vegetables. It is also versatile because it can be eaten cooked, raw or juiced and comes in a variety of colors, such as in shades of yellow, purple, red and white.

The characteristic color of carrots are produced by beta-carotene and some amount of alpha-carotene. Also, it consists of zeaxanthin, lutein and gamma-carotene. They are also a rich source of vitamin A, B, C, K, minerals and fiber.

Below are the 10 Health Benefits of Carrot Juice:

1. Boosts Immunity,
2. Cholesterol and Blood Sugar Maintenance,
3. Cleanses the Liver,
4. Glowing Skin,
5. Help Strengthen the Bones,
6. Increases Metabolism,
7. Oral Health Maintenance,
8. Prevents Cancer,
9. Promotes Heart Health,
10. Protects Eye Health.

Carrot Juice Recipe:

Ingredients:

2 cups water,
2 cups chopped carrots,
1 Tbsp fresh lemon juice,
1 tsp fresh and peeled ginger,
Ice cubes.

Directions:

1. Combine all ingredients.
2. Blend.
3. Drink and enjoy!