Newly Arrival Ginkgo Biloba Extract Supply to Jamaica

Newly Arrival 
 Ginkgo Biloba Extract Supply to Jamaica

Short Description:

[Latin Name] Cinnamomun camphcra [Plant Source] It is extracted from Ginkgo Biloba Leaf. [Specifications] 1, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% 2, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% Ginkgolic acid 5ppm 3,CP2005 Total Ginkgo flavone glycosides 24% Quercatin: kaemperol 0.8–1.5 Total terpene lactones 6% Ginkgolic acid <5ppm 4.Germany Standard Total Ginkgo Flavone Glycosides 22.0%-...


Product Detail

Product Tags

We have a professional, efficiency team to provide quality service for our customer. We always follow the tenet of customer-oriented, details-focused for Newly Arrival Ginkgo Biloba Extract Supply to Jamaica, We look forward to supplying you with our products in the near future, and you will find our quotation is very reasonable and the quality of our products is very excellent!


[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Ginkgo Biloba Extract111

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Ginkgo Biloba Extract122211

  • Previous:
  • Next:



  • Tienda online www.bonsailamancha.com

    Recordais este prebonsai de Sophora, mirar como se ha puesto en muy poco tiempo, vamos a realizarle esta poda, para ir distribuyendo la fuerza en las ramas que nos hacen falta y ramificando el resto.

    Espero que os guste.



    Tinda is a baby pumpkin and stuffed tinda is a very rich dish .but the stuffing will be its own flush inside the tinda scoored, chopped and cooked with some onion and spices.we can serve this wil pulkas,naan.
    Tinda (Baby pumpkin) 5 n
    Potato 5 n
    Salt
    Turmeric
    Chilly powder 2 tb
    Shahi jeera 1 ts
    Bay leaf 2 n
    Cashew nuts 6 n
    Melon seeds 2 tb
    Cumin seeds 1 ts
    Pumpkin seeds 2 tb
    Coriander powder 1 ts
    Green chilly chopped 3 n
    Yogurt ½ c
    Hing 1 pi

    First remove the skin of baby pumpkin, and scoop out the seeds and punch it with the help of fork.

    Stuffing:
    Heat oil in a pan add cumin seeds, small pieces of potatoes, cook this, and turmeric, salt, add seeds of pumpkin, chilly powder, cook for some time, take this mixture and stuff it in the baby pumpkin.

    Heat oil in a pan and add Shahi jeera, bay leaf, (chilly powder, garam masala, salt, turmeric, hing, coriander powder, and add water and mix it) add this mixture in to the oil and add cashew nut, and melon seeds paste, green chilly, and beaten yogurt and cook for some time, add stuffed baby pumpkins, lid on and cook for some time, switch off the flame.
    Serve this hot with roti, rice.

    you can find detailed recipes at my website and also find many videos with recipes at https://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
    Website – https://www.vahrehvah.com/
    Youtube – https://www.youtube.com/subscription_center?add_user=vahchef
    Facebook – https://www.facebook.com/VahChef.SanjayThumma
    Twitter – https://twitter.com/vahrehvah
    Google Plus – https://plus.google.com/u/0/b/116066497483672434459
    Flickr Photo – https://www.flickr.com/photos/23301754@N03/
    Linkedin – https://lnkd.in/nq25sW
    Picasa Photos- https://picasaweb.google.com/118141140815684791742
    Stumleupon https://www.stumbleupon.com/stumbler/vahrehvah
    Tumblr https://vahrehvah.tumblr.com/
    Blogger – https://vahrehvah.blogspot.in/”

    Related Products