[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

https://diabetessugarcontrol.mysocialtoolkit.com/

https://www.davegsmith.com/

https://davesmith.ludaxx.com

Powerful Antioxidant, How it Functions for
To conclude, usage of F21, PEARL and KONLI herbal tea for wellness physical fitness must be motivated because of their various synergistic results.
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

Contact
Dave Smith https://www.davegsmith.com/

Diabetes control :
00:00:05 Diabetes control
00:00:04 loseweight
00:00:03 Diabetes control
00:00:02 Herbs for diabetes
00:00:01 Diabetes control

Click below to find out where to buy the best natural Stevia: 
https://www.madronemountain.com/Where to Buy Best Stevia Sweetener

More of us desire to live a wholesome, safer, more natural way of life, and the stevia sweetener provides us the chance to do that without needing to sacrifice whatever we love. Reported to be many hundreds of occasions sweeter than real cane sugars, stevia is really a powerful sweetener which has no calories, and may be used in a lot more moderation than normal sugars. And unlike those nasty synthetic sweeteners, stevia had not been produced in a lab by some scientist. Stevia rebaudiana is really a genus of plant whose simply leaves have already been used as organic sweeteners and for medicinal reasons since way back when.

The first known organic sweetener whose extract may be used as nutritional supplement may be the stevia plant. Its origin will be in SOUTH USA where it is utilized as a sweetener because so many centuries. The swiss botanist Moises Giacomo Bertoni found out it  in 1887. It really is up to 300 occasions sweeter than sugar. In the 1950′s the initial cultivation experiments were produced, and from 1970 on, stevia has been cultivated in excellent quantities in Japan. In Europe it really is unapproved still, because of issues that steviol, a  breakdown product of the primary component stevioside, will be mutagenic. In the scholarly studies which affirm this thesis, rats received a 1 / 2 of their bodyweight in stevia leaves. If a human being would eat 1 / 2 of his bodyweight in sugars, it wouldn’t be really  healthy neither. Which means this study seems fairly untenable as well as the long lasting usage of stevia in SOUTH USA and Japan without the incidents demonstrates stevia is safe. Additionally, there are some scholarly studies that say that it has many positive side effects.  But probably a finger is had by the sugar industry in the pie here again. Used as a medicine and sweetener for one thousand years by indigenous Guarani Indians, Today stevia Rebaudiana could very well be the only real known plant to be concerned the sweetener industry. Stevia  leaves consist of steviosides, which are chemical substances that trigger Stevia to taste fairly sweet. Stevia will be 200-300 times sweeter than white-colored sugar.

Many of the claims actually got o the extent that herbal substance is from the generation of malignancy. The researchers declare that steviol can quickly convert to a malignancy generating compound. It’s understandable that the scientist are usually  divided with this issue and additional study is necessary before a firm declaration is created to solve the question. Although several scientific studies have already been undertaken there continues to be no positive proof that herbal sweetener is truly a danger to your health. In the united kingdom of Japan this herb offers been useful for thirty many years as a sweeten no  conclusive evidence has been so long as is has any type of adverse results upon the body. However the FDA firmly facilitates the premise that Stevia can be an unsafe meals additive and because of their governmental placement all Stevia importation as a meals additive has already been banned in America.

Unfortunately it certainly isn’t the scientific proof which is being taken into account here but instead the political clout of the sugars industry which is presently pushing this ban. Stevia is known as a natural item and therefore the sugar  companies cannot obtain a patent onto it, preventing the larger corporations from cashing in on its advantages and use. It is obviously a danger to the sugars company’s future at greatest.

For more information on Where to Buy The Best Stevia Leaves? |Is Stevia Leaf The Sugar Alternative for Diabetics? Go to this webpage: 

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

This article is also related to: healthy sugar alternatives, sugar for diabetics, stevia products, is stevia healthy, stevia safe, stevia plant, best stevia, stevia allergy, stevia health benefits, dangers of stevia