[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

The cranberry juice contains D mannose, the simple sugar that is mostly found in some plants with c-type lectin and Proanthocyanidins, tannins which are organic substances that block and prevent bacteria from attaching themselves to the surface in the linings of specific body parts. It contains vitamin c and some ascorbic acids which boost the immune system to fight free radical that are not needed in the body. If you have greater and stronger immune system you will have lesser chances of having UTI’s. Presented by www.cranberryurinarytract.com

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KITCHEN EQUIPMENT:
Madeleine Pan: https://amzn.to/1vQR5yT
OXO Good Grips Container: https://amzn.to/1pJbVjj
Induction Stove Top: https://amzn.to/1kZnP7f
All Clad Sauce Pot: https://amzn.to/1qSiGlt
Boos Maple Cutting Board: https://amzn.to/1Iw6tKH
Wire Whisk: https://amzn.to/1GGEUPk
Glass Bowls: https://amzn.to/1GmvN2U

INGREDIENTS:
2 whole eggs
1/3 cup sugar
1/2 tsp cinnamon, nutmeg, allspice, and ground clove
3 tbsp pumpkin puree (canned or fresh)
1 tsp baking powder
1/4 cup melted butter
1/2 cup all purpose flour