[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Troy Casey, Certified Health Nut, researching herbal medicine with Shipibo in the Amazon Rain Forest. https://certifiedhealthnut.com https://workingwithtroy.com

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The information contained in this video is intended for educational purposes only. It is not intended to diagnose, cure, mitigate, treat or prevent any disease. If you have any health concern, it is recommended to seek the advise of a certified health practitioner.

In May, 1994, the World Health Organization sponsored the first international conference on Uña de Gato in Geneva, Switzerland. At the conference, Uña de Gato was recognized as one of the most important medicinal plants of the whole world pharmacopoeia. The oxindole alkaloids found in the bark and roots of Uña de Gato have so far drawn the greatest attention for their effect on the immune system. A scientist, Dr. Klause Keplinger made their discovery in the 1980s.
attention has been drawn on chanca piedra in the early 1980s after the report of its beneficial effect on hepatitis B. Subsequent studies provided mitigated results, probably due to variations in strains, origin and process of extraction. However, in 1992 a Japanese group discovered that a simple water extract of chanca piedra contained a compound able to inhibit an enzyme called reverse transcriptase. Reverse transcriptase is an enzyme involved in the process of virus replication.
A recent scientific study revealed that nearly 90% of dried Sangre de Drago sap was composed of one of the most potent antioxidants, proanthocyanidin, also known as Pycnogenol® and grape seed extract. This strong presence of antioxidant activity may in part explain the effect of Sangre de Drago on colitis and other digestive disorders, by reducing inflammation in the intestinal mucosa. The high concentration of bitter bioflavonoids proanthocyanidins are bioflavonoids- in Sangre de Drago may explain its action of intestinal parasite. It is also noteworthy that a U.S.-based pharmaceutical company has developed two pharmaceutical drugs that contain antiviral constituents isolated and extracted from the bark and resin of Sangre de Drago.
Many studies published in the past few years have revealed the health promoting properties of cacao, especially on the cardiovascular system. The flavonoids found in cacao were shown to inhibit platelet activation, one of the main causes of stroke and cardiac infarction. Proanthocyanidins derived from cacao were shown to inhibit diabetes-induced cataract formation, possibly by virtue of their antioxidant activity. One study concluded that cocoa powder and dark chocolate favorably affect cardiovascular disease risk status by modestly reducing LDL oxidation susceptibility, and increasing serum total antioxidant capacity and HDL-cholesterol concentrations.

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【中文翻譯】

AstaReal 藻紅素成分，全世界廣泛應用於營養食品上

「軟膠囊」和「錠狀」產品，或許是最受歡迎的形式，但我們也看到「功能性食品和飲品」的應用，越來越急速增加。

AstaReal藻紅素是從”雨生紅球藻”萃取而來，它提供豐富的油脂，可做成軟膠囊成品中。

而我們有客戶，將藻紅素油脂應用於「巧克力」。他們將「藻紅素和巧克力」混合，製成「巧克力的超級食品」，真的非常有趣吧！

我們也測試藻紅素添加在烘焙食物中，藻紅素在270度的烘烤溫度下
品質仍然相當穩定，它的的穩定性意味著，藻紅素可以被添加在「蛋白質棒」和「能量棒」中。

我認為，未來藻紅素市場，是一個非常大的應用領域

AstaReal也有一些優秀的水溶性規格，日本獨特的配方技術，生產出真正的水溶性及純度等級極高的藻紅素。

以上這些點子，都是日本和亞洲其他國家，準備投入食品、飲品市場的理想選擇。

我們看到許多公司生產水溶性的食品，以便讓他們的食品發揮最佳的營養價值，因此，AstaReal獨特的技術，也生產出「水溶性規格」的藻紅素

我們的藻紅素能一分鐘內於冷水溶解，這意指 你可以非常容易的添加於果汁。例如，用於「美容飲品」或「提升肌耐力的運動飲料」
這些水溶性的滲透力能提高血管的靈活性。

AstaReal將繼續開發創新的藻紅素產品，讓大家可添加於任何功能性食品中。

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【原文字稿】

AstaReal astaxanthin ingredients are used in high quality supplements around the world

Softgels and tablets are probably most popular, but we’re seeing a rapid increase in the use of natural astaxanthin in functional foods and beverages

AstaReal astaxanthin is extracted the from “Haematococcus Pluvialis Microalgae” that give astaxanthin rich oil that can be used in softgels

But we’re also had customers use that oil in chocolate

They’re added astaxanthin and chocolate to make a superfood chocolate. Very interesting!!

We also tested astaxanthin oil in baked products
we bake the astaxanthin 270 degrees and that astaxanthin is stable during the cooking process

It’s also stable on the shelf that means it astaxanthin could be added protein bars or power bars

We think that’s a big area for astaxanthin in the future. AstaReal also has some excellent water soluble astaxnthin ingredients

We use unique formulating techniques from Japan to create truly water soluble and extrememely transparent astaxanthin grades

Those are ideal for making ready to drink beverages in Japan and other markets in Asia.

we’re seeing many companies are making products with water soluble astaxanthin to add afunctionality to their drinks

We also have use our spray drive technology to make water soluble astaxanthin bilitis

Those be bilitis dissolved in cold water in less than one minute
that means that you can add the power of astaxanthin to fruit juice

For example, for beauty benefits or to a sports drink for muscle benefits
those water soluble be bilitis feel it’s really offer a lot of flexibility to the consumer

AstaReal is going to continue to develop innovative astaxanthin ingredinet products, so that you can add the power of natural astaxathin to every wider range of products.