[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

https://www.ibiology.org/ibioseminars/jared-leadbetter-part-1.html

Talk Overview:
Leadbetter begins his seminar by comparing the biological diversity in the gut of the termite to the diversity found in the Sargasso Sea. The hindgut of the dampwood termite Zootermopsis nevadensis has one of the highest densities of microbes found on earth and includes bacteria, archaea and eukaryotes of all shapes and sizes. Protozoa in the termite gut breakdown the polysaccharides in wood to produce acetate; a food source for the termite. The breakdown of wood also produces H2 and CO2. Archaea in the gut convert the H2 and CO2 to methane, while bacteria compete to convert the H2 and CO2 to more acetate thus reducing methane production. Leadbetter and his colleagues were the first to identify and successfully culture acetogenic spirochetes from the termite gut. They have since found gut bacteria capable of fixing atmospheric nitrogen and producing protein. Using genetics, Leadbetter is now studying the diversity and evolution of termites and their gut bacteria.

Speaker Biography:
Jared Leadbetter was an undergraduate biology student at Goucher College when he attended a summer course on microbial diversity at the Marine Biological Laboratory in Woods Hole, Massachusetts. It was here that he first became fascinated with the amazing environment of the termite gut. Leadbetter went on to study termite gut microbes for his PhD at Michigan State University and as a post-doc at the University of Iowa.
Currently, Leadbetter is a professor of Environmental Microbiology and Environmental Science and Engineering at the California Institute of Technology. He is also co-director, with Dianne Newman, of the Marine Biological Lab’s summer course on Microbial Diversity. Using physiological, chemical and molecular genetics techniques, Leadbetter’s lab strives to understand the symbiotic relationship between termites and their diverse gut microbes. A better understanding of how termite gut microbes limit methane production and how they break down material such as lignin and cellulose may help reduce methane production by cows and improve the production of biofuels.

Greetings fellow Nutribullet users! I’ve found a use for those strawberries have sat in the fridge a day or two too long! This juice uses the strawberries of the bunch that have not gone the way of the reaper. Just add some blueberries and some grapes for the mix and boom! Tasty blend of juices for any time of the day!

For this recipe you can also (in the winter months) use frozen strawberries, Frozen blueberries and fresh grapes when you can find them. Throw them all in your NutriBullet and enjoy.

Quick note: If you are of age (21) or above and don’t plan on driving after having a juice or two, this is a great recipe to blend your favorite vodka to make a terrific mixed drink and Healthy too!