[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Powdered tea of herb Hypericum perforatum as remedy for depression.
Powdered tea of herb Hypericum perforatum as effective, rational and cheap remedy for depression, with good taste, and in convenient package. The work was done at home, results research are easy to verify using the methods of modern analytical chemistry.
Powdered tea is developed based on the physical and chemical properties of active substances the herb Hypericum perforatum.
The main active ingredient of Hypericum perforatum is hypericin(illustration.), yellow-red dye which has eight cycles, six phenolic groups and two ketone groups. It is quite water soluble substance when it comes to small concentrations of hypericin. Hypericin as a dye reveals itself through color, it facilitates the work with hypericin.
If well dried herb Hypericum a good grind in a blender, then weed out the twigs, and again grind in a blender, you will get powdered tea. This tea gives entire color in boiled water. If the powdered tea to brew a second time, you will see almost pure water. Ordinary tea herb Hypericum perforatum gives color if it is to brew again four times. Thus, the powdered tea is the active drug. In four times more active, more thick and rich.
Also it is rich and tasty, if you add milk and sugar it is similar to black tea with milk.
This is a good option and for high-yielding varieties, this method avoids extraction and overloads, to use a raw material with virtually no loss of active substance. Simple, cheap, tasty and effective.
The powdered tea is easily filtered and can be packaged in filter bags for tea.
Powder as a method which allows to increase the extract content and properties is not new, he came from China to Japan together with Zen Buddhism, and founded the tea ceremony. In the case of the herb Hypericum perforatum powder method is much more effective because caffeine in contrast to hypericin is very soluble in water.
Judging by the lack of color in the second insistence on boiling water powdered tea, we can assume that powder method allows to obtain the active drug to bypass the extraction with organic solvents and pharmacological packaging. I also have extensive experience powdered tea and I feel him as a very active and a nice drink.
When you use high-quality varieties herbs Hypericum perforatum, 0.05% hypericin, effective amount of thepowdery tea can be two grams. That corresponds to the content one milligram of hypericin, is a daily dose of the drug. When using the median effective varieties of the herb Hypericum perforatum daily dose of approximately a few cups of tea.
To standardize the powdered tea is easy, since powdered tea not have losses during extraction and do not require supplements for extracts, and bioavailable, being a fresh solution of active substances. Sufficient to measure the percentage content of hypericin in the party powder and the content of hypericin in the teacup and to adjust the weight of the tea bag.
Illustration:

https://www.academia.edu/30410025/Powdered_tea_of_herb_Hypericum_perforatum_as_remedy_for_depression

Chia and Flax Seed Meal Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free

For a Printed copy of this Recipe:

https://sharingglutenfreerecipes.blogspot.com/2013/08/chia-and-flax-seed-crackers-with_9.html

For more recipes and tidbits please join me on my
Facebook Gluten Free Page:

https://www.facebook.com/SharingGlutenFreeRecipes

Chia and Flax Seed Meal Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free:

In a large bowl combine with a wooden spoon:
½ Cup Chia Seeds
½ Cup Ground Flax Seed Meal
½ Cup Unsalted Roasted Pumpkin Seeds
½ Cup Unsalted Roasted Sunflower Seed
½ Cup Sesame Seeds
¼ tsp. Salt
1 Cup Water
Mix together until combined and let sit for 10 Minutes, if the mix is to dry add a little more water.
As the mixture sits it will thicken.
(Optional if you would like to add any herbs/spices add them in with the seeds before you add the water)
Line a cookie sheet with a Sil-pat Baking mat or Parchment Paper

I use a rubber spatula to help spread out the dough to an even thickness of your choice. If the dough splits use the spatula to press back together.

Bake in a Pre-heated 325* Oven
Do not score the crackers at this point.

Bake for 30 minutes
Remove from the Oven, Place another cookie sheet upside down on top of the first pan and carefully invert. Remove the Silpat baking mat and place back on the cookie sheet. If you used Parchment paper you can cut the crackers on the paper then flip each cracker over individually.
Cut the Crackers into any size of your choice.
I cut my crackers with a butter knife and flipped them over and placed back onto the Sil-pat baking mat.

Depending on how thick you make your crackers and how much liquid you add will determine how long they take to bake.
I checked mine after 20 minutes and rotated them around the pan so the edges would not burn.
I baked them a total of 45 minutes after I flipped them over. Keep checking your crackers every 10-15 minutes as they may bake quicker due to your oven and size of the crackers.
I removed any crackers that were nice and crispy and placed on a wire rack. I continued baking the last few crackers about 10 minutes. Make sure they are dry and not moist when you touch them. If you made them very thick.. you can turn your oven down to 300* to make sure they are completely dry.

Cool them completely on a wire rack before storing in a container.

ENJOY!

Link to Chia Seed Muffins:

https://sharingglutenfreerecipes.blogspot.com/2013/05/chia-seed-muffins-gluten-free.html

https://www.bobsredmill.com/

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software