[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Is Stevia Good or Bad For Diabetes

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Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is stevia good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid) by clicking the link: https://bit.ly/2g0NDAH

Stevia is actually a plant naturally grown in Brazil and Paraguay. It is now being grown in many other countries with China now being the largest export of the sweetener derived from the plant. The plant is in the same family as chrysanthemums and sunflowers.
The extract taken from the stevia plant has been used for many years as a sweetener, but was actually banned in the United States in 1991 because it was thought to cause cancer. The ban was lifted in 1995, but the Food and Drug Administration (FDA) allowed stevia to be imported and sold as a food supplement, but not as a sweetener. In December 2008, the FDA declared stevia Generally Regarded As Safe.

Since then the market has been flooded with “stevia” sugar substitutes. Just some of the “brand” names of stevia are:

Stevia in the Raw
Truvia
PureVia
Sweet Leaf
WalMart has their own “brand” Great Value Stevia
Only Sweet

And there are plenty of “Generic” stevia based sweeteners available.

Stevia extract is 250-300 times sweeter than table sugar.

Stevia is generally accepted as a good sugar substitute.

A 2003 study by Søren Gregersen found that stevioside reduces postprandial blood glucose levels in type 2 diabetic patients, indicating beneficial effects on the glucose metabolism. Stevioside may be advantageous in the treatment of type 2 diabetes. Postbrandial simply means the blood glucose levels after eating a meal.

A 2012 study by Naveen Shivanna found that the active ingredients in stevia not only had a positive impact on blood glucose levels, but was found to be an anti-oxidant and had liver protection properties.
So, is stevia good for diabetes? My answer is yes.

But I do feel you need to read the labels before you buy. Some forms of stevia sold in the US is all natural, but is it all stevia? Others have additives in them to promote longer shelf life. Be sure to read the label to ensure you are getting an all-natural, all stevia sweetener.

I hope this answered your question is Stevia good or bad for diabetes. Don’t forget to get your diabetes management book by clicking the link: https://bit.ly/2g0NDAH

Let me know if you have any other diabetes related questions.

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Garcinia Cambogia helps people to lose weight in a variety of different ways.

1) A lowering of what is regarded as “bad” cholesterol (LDL), serum leptin, and triglycerides in the body.

2) As mentioned, a lowering of excess fat throughout the body, as well as the prevention of visceral fat build-up.

3) An increase in the levels of what is regarded as “good” cholesterol (HDL), as well as a rise in serotonin levels, which provides positive benefits on depression, insomnia, as well as migraines.

4) No adverse side effects shown overall.

5) It suppresses the appetite. In other words, if you take the supplement, you only then desire to eat as much as you require and no more than that.

6) It blocks the production of fat cells. Thus, any excess foods that you do consume will not be stored as fat, and thus, it passes through the body’s system that much more quickly than otherwise.

7) Garcinia Cambogia also will help those who eat based on emotions. Because it helps to alleviate stress as well as depression, there’s far less chance of mood swings occurring. Thus, two of the major causes of weight gain are eliminated, which dampens the requirement for “stress eating” in order to try to alleviate the mental pain.

8) So Garcinia Cambogia Extract really works well at reducing the fat cells in your body, and it also comes with other health benefits such as reducing stress levels, and that’s also worked well for me because I’d often find myself stressing over little things.

9) If you want to lose weight consistently, then you should definitely buy the Garcinia Cambogia Extract Pure.

GREEN COFFEE EXTRACT

1) The beans that individuals usually use to organize our morning sit down elsewhere is roasted. Meaning it’s already processed to create it taste better. On one other hand, green coffees are simply just the unprocessed kind of the coffee bean. It’s considered abundant with chlorogenic acid, the compound responsible for the weight reduction properties. However, roasting the bean eliminates the compound. Hence, the supplement green beans extract, which not lost its chlorogenic acid, is what helps its takers lose weight.

2) In line with the original study conducted in India using green coffee extract, a fat loss average of 17.5 pounds was attained by participants in 22 weeks. Skeptical, a TV celebrity Doctor conducted an identical test on a more substantial scale. 100 women participated and they certainly were split into two groups. The very first group took a natural beans extract supplement, didn’t diet and didn’t stick to a workout regimen. The next group took a placebo and also didn’t diet or exercise.

3) Caused by the analysis revealed that the participants who took the green coffee extract lost on average two pounds per week. Those that took the placebo only lost on average one pound per week.

4) I’ve included the link where you can purchase the product just below the video.

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