Newly Arrival Pumpkin Seed Extract Wholesale to Amman
Newly Arrival Pumpkin Seed Extract Wholesale to Amman Detail:
[Latin Name] Cucurbita pepo
[Plant Source]from China
[Specifications] 10:1 20:1
[Appearance] Brown yellow fine powder
Plant Part Used:Seed
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Introduction
Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;
As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.
FUNCTION:
1.Pumpkin seed extract can help to prevent the prostate disease.
2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.
3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.
4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.
5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid
Product detail pictures:

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The main ingredient in garlic is allicin, with antibacterial, antiviral, antifungal and antioxidant properties, great for keeping the body healthy.
Garlic is full of vitamins and nutrients like B1, B6 and vitamin C, copper, selenium, manganese and others. Eating a little garlic every day helps improve health.
Here are 10 benefits of garlic for your health:
1. Improves heart health
Garlic is great for the heart as it helps blood flow and even lowers cholesterol. It also slows atherosclerosis, which is hardening of the arteries and which can lead to heart attack or even a stroke.
Eat one or two crushed garlic every morning to prevent heart disease.
2. Reduce Arthritis Pain
Garlic relieves pain and other symptoms of rheumatoid arthritis. Its antioxidant and anti-inflammatory properties help to decrease the swelling that comes with arthritis. Garlic also has diallylic disulfide which is responsible for decreasing enzymes that damage cartilage.
To relieve the pain and swelling of your joints, eat garlic continuously. The ideal is fasting.
3. Increased Immunity
Garlic is rich in vitamins C, B6 and in minerals manganese, calcium and magnesium. That help strengthen the immune system. By having antioxidant and antimicrobial properties, garlic helps protect the body from germs and fight infections.
4. Treat Cough
Garlic can kill bacteria and viruses, so it’s great against coughing and preventing respiratory infections.
5. Controls Hypertension
Garlic can help lower blood pressure. It acts as a vasodilator, allowing for better blood flow.
People suffering from high blood pressure should eat raw garlic every day in fasting.
If you do not like the smell, drink a cup of milk after eating the garlic.
You can also use garlic-based supplements.
6. Combat fungal infection
Garlic also helps to kill fungi and fight infections caused by them, such as mycosis and even candida.
7. Combat allergies
Garlic kills the virus and reduces swelling by fighting different types of allergy. It may also decrease the swelling caused in the airways by allergic rhinitis.
8. Toothache
Garlic can also help in case of toothache as it kills bacteria and relieves pain.
Simply put a piece of crushed garlic clove over the sore tooth or gum.
9. Digestion
Garlic keeps the stomach working smoothly as it helps in the production of gastric juices important to the digestion process.
10. Inhibits Cancer
Garlic can prevent the body from developing cancer, especially in the digestive system and lungs.
It can even maintain or reduce the size of the tumor. Because it slows the growth of cancer cells.
Eating garlic is important for people who have cancer cases in the family, to decrease the risk of developing it as well.
For those who want to protect themselves against cancer, garlic supplements are no good. Garlic should be eaten raw or cooked.
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