[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

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The best way to describe blondies is to compare them to brownies but without chocolate. If you’re not a big fan of chocolate, these are the dessert for you. White chocolate cranberry blondies can be made using your own substitutions for baking chips and nuts.

In this video I melt white chocolate and swirl it on top of the batter. If you look at the blog post (which has the printable recipe) you’ll see that I stirred in white chocolate chips.

Prefer pistachios? Swap them out for the walnuts. Partial to butterscotch chips? Fold those in and substitute for white chocolate.

What’s your ideal combination for these blondies?

White Chocolate Cranberry Blondies
By Dionne Baldwin, Try Anything Once Culinary
Makes about 20 blondies

Ingredients:
1½ cups of packed brown sugar
1 tsp. vanilla extract or vanilla paste
zest of one lemon
14 tbsp. melted butter, I like to use unsalted
2 eggs, room temperature
¼ tsp. salt, my favorite is alaea Hawaiian sea salt
½ tsp. baking soda
1 tsp. baking powder
2 cups of all purpose flour, preferably unbleached
1¼ cup of dried cranberries (or even dried cherries?)
3.5 ounces of white chocolate for melting (or substitute for ¾ cup white chocolate chips and stir them in)
1 cup of chopped walnuts
butter or baking spray to grease an 8 inch by 12 inch baking pan

Instructions:
Add the brown sugar, lemon zest and vanilla extract to your bowl and mix for 5 minutes until sugar and vanilla are mixed in with the sugar.
Add the salt and then pour in melted butter. Mix until well combined.
Then add eggs one at a time and beat until each one is incorporated. Scrape the bottom of the bowl after each egg.
Measure in baking soda, baking powder and flour, mixing only until just combined. You can do this part by hand if you want.
Now add 1 cup of dried cranberries, ¾ cup of chopped walnuts and white chocolate chips if you’re not swirling the white chocolate on top. Fold in using a spatula
For the swirl: Melt white chocolate in the microwave or on the stovetop using a double boiler.
Grease your baking pan with baking spray or butter and evenly spread the blondie batter into the pan.
After the white chocolate is melted, drop by spoonfuls on top of the batter. Using a chopstick, swirl batter and chocolate together starting at the top corner and guiding knife through the batter parallel to the side of the pan horizontally. Swirl down and guide the knife in the opposite direction parallel to the line you just made. Continue to swirl down the pan and then begin to swirl vertically or make a swirl pattern of your own.
Sprinkle remaining dried cranberries and walnuts on top of the batter. You can even add more if you’d like.
Bake for about 25-27 minutes at 350 for a chewy, gooey blondie. Time may vary depending on your oven so you’ll want to keep an eye on them to make sure they bake to your desired doneness. Bake for an additional 3-5 minutes if needed.
Cool for 20 minutes by placing the baking pan on a cooling rack.

Amet Bulgaria & Ork Meletin Tayfa