[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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HOW TO MAKE TEA
1) It uses about 08 sheets p / 01 liters of water.
2) Put them in a glass container.
3) Boil 1 liter of filtered water.
3) After boiled water, pour it into the glass container over the leaves.
4) Mute container for 15 minutes and ready.
The tea should be consumed the same day of preparation and may not be reused the next day, even if stored in the refrigerator.
Ally important in fighting over twelve types of cancer.
Care: Its use is not recommended for pregnant and lactating women, without medical supervision.
Benefits of Graviola cancer prevention: Soursop helps lower the levels of epidermal growth receptor thus prevents the development of cancerous cells. It also contains acetogenins which are anticancer compounds and aid in the inhibition of nicotinamide adenine oxidase cancer cells.

Benefits of weight loss Graviola: Graviola is very low in calories and provides a nutrient loads. It is rich in fiber and thus keeps a person satiated for a long time. The leaves of Graviolas are used for preparing tea, which can be useful for weight loss.
Family: Annonaceae
Genre: Annona
Species: Muricata
Common names: Graviola, Fruit Tropical Brazilian Guanabara, among others.
Used parts: pulp, seeds, leaves and bark

PROPERTIES AND ACTIONS:
Antibacterial, Anticancer, antiparasitic, Antitumor, antispasmodic, astringent, cytotoxic, antipyretic, Hypotensive, Insecticide, controls the nervous system, expectorant, sedative, Medicine Stomach, vasodilator and vermifuge

PHYTO-CHEMICAL COMPONENTS:
Acetaldehyde, Amyl-caproate, Amyloid, Annonain, Anomuricina, Anomuricinina, Anomurina, Anonol, Atherosperminine, beta-sitosterol, campesterol cellobiose, Citric Acid, Citrullina, Coclaurina, Coreximina, Dextrose, Ethanol, Folacin, fructose, Gaba, Galactomannan, Glucose of Geranaproate, HCN, isocitric acid, acid lignoceric, Malic acid, Manganese, Mericyl alcohol, methanol, methyl-hex-2-enoate, methyl hexanoate, Muricine, Muricinine, Muricapentocin, Muricoreacin acid, myristic, p-coumaric, paraffin, Potassium chloride, proanthocyanidin, Reticulin, Scyllitol, Stearic acid, Stepharine, Stigmasterol, Sucrose, Tannin, Xylosyl cellulose.

Graviola is the fruit of a tree with height 5-6 meters from mostly indigenous reserves of tropical areas to the North and South Americas, including the Amazon. It has glossy leaves of deep green and produces an edible fruit with a format similar to a big heart, yellowish green color, with false fleshy, short and soft spines. Its weight varies between 1 and 6 kg, 65% pulp, and for this reason is widely used for juices and ice creams.

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