OEM/ODM China Ginseng extract in Vancouver


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OEM/ODM China Ginseng extract in Vancouver Detail:

[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%UV

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

Ginseng extract111

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

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[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.


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  • In this “best-of” compilation of his last four year-in-review presentations, Dr. Greger explains what we can do about the #1 cause of death and disability: our diet.

    Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)

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    To watch my last four annual talks in their entirety, check out:

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    More Than an Apple a Day (https://nutritionfacts.org/video/more-than-an-apple-a-day-preventing-our-most-common-diseases)
    From Table to Able (https://nutritionfacts.org/video/from-table-to-able)
    Food as Medicine (https://nutritionfacts.org/video/food-as-medicine)

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    -Michael Greger, MD FACLM

    https://www.NutritionFacts.org

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    It is Fall, which also means it’s Pumpkin Season! Today I made 3 pumpkin flavored treats.

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    THE THINGS YOU WILL NEED:
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    Pumpkin Cupcakes
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    * (1) Teaspoon Baking Powder: https://amzn.to/2ebjD8f
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    Cinnamon Cream Cheese Frosting
    * (2-1/2) Cups Sifted Powdered Sugar: https://amzn.to/2fmOuMF
    * (8) Ounces Cream Cheese
    * (1/2) Cup Butter
    * (1) Pinch Salt: https://amzn.to/2ep54Ji
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    Mini Pumpkin Pies
    Pie Dough
    * (2-1/2) Cup All Purpose Flour: https://amzn.to/2ezoAWY
    * (6) Tablespoon Buttermilk
    * (1/2) Cup Butter Flavored Shortening, Chilled
    * (1/2) Cup Salted Butter, Chilled
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    Pie Filling
    * (1-1/4) Cup Pumpkin Puree: https://amzn.to/2ezoxu9
    * (1/2) Cup Light Brown Sugar: https://amzn.to/2ezpGlG
    * (6) Ounces Cream Cheese, Room Temperature
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    Pumpkin Pie Dip
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    * (1) Cup Heavy Whipping Cream
    * (12) Ounces Cream Cheese, Room Temperature
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    * Apple Slices

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    This is not a sponsored video. All products purchased by me.

    The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Delia from Marseille - 2017.01.28 18:53
    A good manufacturers, we have cooperated twice, good quality and good service attitude.
    5 Stars By Lena from Finland - 2017.08.18 11:04
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