[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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From 4K’s Recipes – Pani Puri and Sukha Puri are famous street snack item in India people love it specially girls like this alot. let us see ingredients to prepare Pani, Puri & Sukha Puri.

Ingredients for pani:
[ ]1 cup mint leaves
[ ]1 cup Coriander leaves
[ ]3 Green chillies
[ ]1 inch ginger
[ ]1/2 cup water to grind
[ ]1/4 cup Tamarind juice
[ ]Salt
[ ]1tbs black salt
[ ]2 tbs chilli powder
[ ]1.5 tbs cumin powder
[ ]1tbs coriander powder
[ ]1 tbs chat masala powder
[ ]1 tbs amchur powder
[ ]1 tbs black pepper powder
[ ]4 cups of Water

Ingredients for Pani Puri stuffing:
[ ]1 boiled potato
[ ]Salt
[ ]1/2 cup frozen or boiled green peas or you can use chickpeas.
[ ]Onion to stuff in poories

Ingredients for puri & Sukha Puri:
[ ]1/2 cup maida
[ ]1/2 cup semolina
[ ]Salt
[ ]Pinch of baking soda
[ ]Water to prepare dough

Ingredients for Sukha Puri stuffing:
[ ]Prepared potato mixture
[ ]Some onions finely chopped
[ ]Pinch of Salt
[ ]Pinch of Chilli powder
[ ]Pinch of cumin powder
[ ]Pinch of coriander powder
[ ]Pinch of chat masala
[ ]Sev

OTHER CHAAT RECIPES
Misal Pav https://youtu.be/10dkPJ1Mbh0
Pani Puri https://youtu.be/Le1keOgZT90
Pav Bhaji https://youtu.be/Udne3MLf9UQ
Bhel https://youtu.be/z7WGMSuqxwQ
KurKure Bhel https://youtu.be/V1ywJ7auHmw
Aloo Chaat https://youtu.be/yrLAGJz69Cs
Nippattu Bhel https://youtu.be/9p1Z-aBpxiQ
Chatapata corn bhel https://youtu.be/Tl9jZPqwoms

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you,
Thank You.

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4K’s Recipe
Shraddha Kirasur
Rakesh Kirasur

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