[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

This Cranberry Orange Almond Mug cake features warm holiday flavors in a gluten free, grain free, dairy free single serve mug cake.

To print the recipe for this Cranberry Mug Cake or for more of my gluten free recipes visit the EZGlutenFree blog at https://ezgf.blogspot.com/2014/12/cranberry-orange-almond-mug-cake.html

For the Dark Chocolate Mexican Mug Cake click here: https://youtu.be/bVjtYznog7Y

For the cranberry orange crumb bar video click here: https://youtu.be/aJ7akxpvW2c

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Recipe Ingredients:
5 tbsp almond meal (I used a variety with the skins)
1/8 tsp baking powder
1/8 tsp baking soda
sprinkle of salt
2 tablespoons of sugar
sprinkle of cinnamon
2 tbsp orange juice
2 tbsp vegetable oil
1 egg
1/3 cup of fresh cranberries

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called “Golly Gee” by Kevin MacLeod at https://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license

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HYDROLYZED COLLAGEN (COLAGENO HIDROLIZADO). Grape Seed Extract. NBN LIVING.