Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

Z I M T chocolates is RAW, ORGANIC and VEGAN. We are also Gluten-Free, Dairy-Free, Soy-Free. Raw, naked perfection

Watch our founder, Emma Smith, make Raw, Vegan, Pumpkin Pie Truffles for the holidays!

https://www.zimtchocolates.com

Recipe

Pumpkin Pie Truffles

¼ t ginger root powder
¼ t vanilla bean powder
½ t cinnamon
1/16 t clove powder
165g pumpkin or sweet potato
18g coconut sugar
90g coconut butter
120g Zimt Baking Chocolate
A sprinkle of pumpkin seeds

Combine all ingredients to a food processor and process until smooth and all are incorporated.

Transfer the mixture to the freezer to cool off for about 15 minutes.

Melt your chocolate chunks using our amazing hair dryer method (stay tuned!), or, carefully over a double boiler.

Take the mixture out of the freezer, and scoop into 9-12 mounds, onto a parchment paper lined sheet.

Put back in the freezer and let cool for about 10 minutes.

When hardened, dip into melted chocolate, place on parchment paper and sprinkle with pumpkin seeds.

Pop into the fridge to finish hardening and in about 10 minutes, you’ve got truffles!

Zimt Artisan Chocolates Founder Emma Smith shows you how to make an easy, vegan, healthy, raw, coconut chocolate brownie shake ! https://www.zimtchocolates.com

Here is some helpful information on what chia seeds have to offer! https://bit.ly/1PMJA68

If you like this and want to see more recipes, please give this video a thumbs up and subscribe!

About Zimt: Vegan. . Fair trade. Raw. This chocolate is ALL good! Good for the planet, good for the animals, good for your health and that of all who enjoy it. It is a win, win, win and win situation. Even safe for those with diabetes, soy and nut allergies, as well as any gluten sensitivities.

Vegan ingredients used ensure that this chocolate is kept as pure as possible. No milk ingredients are used to make these delicacies, so all who practice a vegan lifestyle, or those with lactose sensitivities can enjoy.

—————————————

Follow Zimt!
~Instagram @zimtartisanchocolates https://www.instagram.com/zimtchocolates

~Twitter @zimtchocolates https://www.twitter.com/zimtchocolates

~Blog https://www.zimtchocolates.com/blog

~Facebook https://www.facebook.com/zimtartisanchocolates

~Pinterest https://www.pinterest.com/zimtchocolates

~ Email media@zimtchocolates.com