[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Start Drinking Ginger Tea And You Will Get Amazing Health Benefits-
Ginger is a fleshy spice which is brown in color. It has a pungent smell and a very hot taste. Ginger is incredibly beneficial for your body and can help to alleviate a number of ailments.

Ginger tea
Health benefits of ginger tea
How to make ginger tea
Ginger tea benefits
Ginger tea for cold
Ginger tea health benefits
Advantages of ginger tea
Benefits of drinking ginger tea
Ginger tea uses

Health benefits of ginger tea
• Ginger contains gingerols and gingerol is full of antifungal, antiviral and antibacterial properties. So it very effective in treating cold and flu.
• Ginger has also anti-inflammatory properties which can soothe the muscle and joint pain.
• Drink a cup of ginger tea to boost your mood and stay refreshed and calm. Ginger tea is a proven stress reliever due to its relaxing scent.
• Ginger tea is very effective for your digestion. Ginger can also help prevent unnecessary burping, as well as improve your appetite by releasing gastric acids.
• Drinking ginger tea is very beneficial in the case of asthma. Ginger helps to loosen phlegm and expand the lungs, which in turn helps to recover from difficult breathing.
• Ginger can regulate high cholesterol and high blood pressure, thus promoting a proper blood flow. Ginger can prevent strokes and heart attacks.
• Many studies proved that ginger provides amazing effects in preventing bladder, lung, pancreas, liver, breast, colorectal, lymphoma and prostate cancer.

We recommend you to start consuming this tea on a regular basis.
How to make ginger tea?
Needed Ingredients:
• 4-6 thin slices of raw ginger
• 1 cup of water
• A small ceramic saucepan
• 1 cup of water
Directions:
First of all, boil the water in the saucepan. Add the ginger but make sure to lower the heat, and let it stand for 10-15 minutes. Your tea is ready For a better taste you can add honey and enjoy your tea.

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