OEM/ODM Supplier for Broccoli powder Factory for Angola
OEM/ODM Supplier for Broccoli powder Factory for Angola Detail:
[Latin Name] Brassica oleracea L.var.italica L.
[Plant Source] from China
[Specifications]10:1
[Appearance] Light green to green powder
Plant Part Used: whole plant
[Particle size] 60 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Main Function
(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;
(2).Having the great effect to prevent and regulate hypertension;
(3).With the function of enhancing liver detoxification, improve immunity;
(4).With the function of reducing blood sugar and cholesterol.
4. Application
(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;
(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity
(3).Applied in food fields, it is widely used as functional food additive.
Product detail pictures:

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GMO, Roundup & Wheat: Get the Facts | John Douillard’s LifeSpa
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While wheat is not an approved GMO food anywhere in the world, Monsanto conducted experiments from 1998 to 2000 using GMO wheat in the Pacific Northwest. This variety of genetically-modified wheat, called MON 71700, was designed to be resistant to the herbicide, glyphosate, commonly known as Roundup.
In years since, GMO wheat has been popping up in wheat fields in Washington State, as the pollen from wheat is quite difficult to control. Recently, 22 unapproved genetically modified (GMO) wheat plants were discovered by a Washington state farmer. This was third time Monsanto’s experimental GMO wheat was found in farm fields in the past three years.
The first GMO wheat plants were found in Oregon in 2013, and this prompted Japan and Korea to temporarily ban the import of any wheat from the US. The USDA is testing wheat fields, as are farmers, to prevent the spread of these rogue GMO plants. Due to the small number of GMO wheat plants found, the USDA has stated that there is no threat of GMO wheat entering into our food supply.
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The Dangers of a Gluten-Free Diet — https://lifespa.com/dangers-gluten-free-diet/
Wheat: Prebiotic or Poison? — https://lifespa.com/wheat-prebiotic-poison/
Modern Science Returns to Ancient Grains — https://lifespa.com/episode-40-modern-science-returns-to-ancient-grains-an-interview-with-dr-bob-quinn/
Ancient vs. Modern Wheat: Is Frankenwheat a Myth? — https://lifespa.com/ancient-vs-modern-wheat-frankenwheat-myth/
Lower Inflammation & Blood Sugar with Whole Grains — https://lifespa.com/lower-inflammation-blood-sugar-whole-grains/
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