[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Learn how to make palak with corn . It’s very healthy and tasty recipe, it can be eaten with roti, rice, naan.
Ingedients-

2 med. size Tomatoes
2 med.size Onion
1 cup Sweet corn
2 tbs. Fresh cream
1 cup Milk
1 tbs. corriender powder
1 tbs Garam masala powder
1 tsp Turmeric powder
1 tsp. Kashmiri red chilli powder
1/2 tsp. Red chilli powder
1 tsp. Cumin seeds
2 tbs. Ginger garlic paste
2-3 Dried red chilli
Salt to taste
3-4 tbs Oil

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Watch other videos–

Mango burfi https://www.youtube.com/watch?v=rdCpThb3cmY

Parwal ki mithai https://www.youtube.com/watch?v=c9QUrT-M7EU

Fried Sattu Litti https://www.youtube.com/watch?v=X284pCbwA-o

Oreo Ice Cream https://www.youtube.com/watch?v=_wnuSxY2Aww

Mango Jam https://www.youtube.com/watch?v=BVSzB9vncAM

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Please watch: “Kashmiri Dum Aloo || Shahi Dum Aaloo Recipe ||”

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Preheat your oven to 400F/200C

For the Crust:

2 Cups crushed gram crackers or digestive biscuits
3 Tbls melted butter
1/4 tsp cinnamon powder (optional)

Spread in an 8 or 9 inch spring form (depending how tall you like your cheese cake to be) if you are using a normal baking pan, you will need to line it up with parchment paper.

Mix the crumbs with melted butter.
Spread the crumbs evenly and bake for about 5-7 mins. Let it cool before you pour the cheese cake batter.

Bring your oven down to 350F/180C and set a rack on a middle shelf

For the Filling

lb. 2 ounces cream cheese ( 2 cups + 4 Tbl)
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla extract or lemon zest if you wish
4 eggs
2 cups sour cream (16 oz)
1 cup heavy whipping cream

For the topping:
1/4 cup fresh orange juice
3 tsp corn starch
1/4 – 1/2 cup sugar
1 tsp vanilla
1/4 tsp lemon/orange zest