[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Step #5: BOOST THE NUTRITION
from 6 Steps To Spectacular Smoothies

Maximize the healing potential of your smoothies by adding nutrient-dense foods.

My go-to boosters:

Seeds: 1 teaspoon to 1 tablespoon chia, flax, or hemp seeds
Cold-Pressed Oils: 1 teaspoon to 1 tablespoon avocado, olive, hemp, flax, coconut, pumpkin seed, or macadamia oil
Superfoods: 1 teaspoon to 1 tablespoon acai, pomegranate, goji, camu, maqui, or maca powder; 1 tablespoon goji berries, maqui berries, or mulberries
Green Powders: 1/4 to 1/2 teaspoon spirulina or chlorella powder; 1/2 to 1 teaspoon wheatgrass powder
Protein Powder: 1 tablespoon to 1 scoop, plus more to taste
Frozen Veggies: 1/4 to 1/2 cup frozen raw cauliflower or broccoli
Probiotic Powder: 1/2 teaspoon powder, or the contents of 1 capsule

Excerpted from The Blender Girl Smoothies book and app

Find Smoothie Recipes: https://bit.ly/1dNFwSs
The Blender Girl Smoothies app: https://apple.co/1QefzKK
The Blender Girl Smoothies book: https://amzn.to/1XBvnxb
The Blender Girl cookbook: https://amzn.to/1XBvmZW
The Perfect Blend: https://amzn.to/1RfAmhB
The Detox Dynamo Cleanse: https://bit.ly/2bjUG9k

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