OEM/ODM Supplier for Green Coffee Bean Extract Supply to Tunisia

OEM/ODM Supplier for
 Green Coffee Bean Extract Supply to Tunisia

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[Latin Name] Coffea arabica L. [Plant Source] from China [Specifications] chlorogenic acid 10%-70% [Appearance] Yellow brown fine powder Plant Part Used:Bean [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [Brief Introduction] Green Coffee Bean Extract is sourced from Europe and is st...


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With this motto in mind, we have become one of the most technologically innovative, cost-efficient, and price-competitive manufacturers for OEM/ODM Supplier for Green Coffee Bean Extract Supply to Tunisia, We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!


[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Green Coffee Bean Extract111

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

Green Coffee Bean Extract111.222jpg

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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  • October 31, 2015
    Ingredients: fresh pumpkin seeds, chili powder, salt, pepper, hot sauce, vinegar, paprika, soy sauce, & butter.

    MUSIC: “Chipper – Happy Rock,” by Kevin MacLeod & “Sneaky Snooper,” by Audionautix
    Chipper – Happy Rock by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
    Source: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100295
    Artist: https://incompetech.com/

    Sneaky Snooper by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
    Artist: https://audionautix.com/



    Tinda is a baby pumpkin and stuffed tinda is a very rich dish .but the stuffing will be its own flush inside the tinda scoored, chopped and cooked with some onion and spices.we can serve this wil pulkas,naan.
    Tinda (Baby pumpkin) 5 n
    Potato 5 n
    Salt
    Turmeric
    Chilly powder 2 tb
    Shahi jeera 1 ts
    Bay leaf 2 n
    Cashew nuts 6 n
    Melon seeds 2 tb
    Cumin seeds 1 ts
    Pumpkin seeds 2 tb
    Coriander powder 1 ts
    Green chilly chopped 3 n
    Yogurt ½ c
    Hing 1 pi

    First remove the skin of baby pumpkin, and scoop out the seeds and punch it with the help of fork.

    Stuffing:
    Heat oil in a pan add cumin seeds, small pieces of potatoes, cook this, and turmeric, salt, add seeds of pumpkin, chilly powder, cook for some time, take this mixture and stuff it in the baby pumpkin.

    Heat oil in a pan and add Shahi jeera, bay leaf, (chilly powder, garam masala, salt, turmeric, hing, coriander powder, and add water and mix it) add this mixture in to the oil and add cashew nut, and melon seeds paste, green chilly, and beaten yogurt and cook for some time, add stuffed baby pumpkins, lid on and cook for some time, switch off the flame.
    Serve this hot with roti, rice.

    you can find detailed recipes at my website and also find many videos with recipes at https://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
    Website – https://www.vahrehvah.com/
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