[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

CLICK LINK BELOW FOR MORE DETAILS

https://tinyurl.com/z3uxeo2

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• Product name : Hongsamdan+20

• Type of product : Circular granules of concentrated extracts of 6-years old Korean red ginseng. (Ginsenoside Rg1+Rb1 contents contain 20 mg/g)

• Function : Health supplement which helps restoring your energy, raising immunity, smoothing blood circulation and enriching nutrition.

• Serving method
- Daily recommend serving amount : 0.8g (a spoon inside the box contain 0.4g)
- Anytime you can melt in your mouth as much you like within daily serving amount range.
- If you want, 0.4g of “Hongsamdan+20″ put in a cup, pour about 100mL hot or cold water, wait 10 seconds, and stir till to melt. The products will be melted soon, then you can drink. At this time, the product amount for melting can be controlled according to your acceptability within daily serving amount range.

• What is the “Hongsamdan+20″ ?
- You can carry anytime with you even though you have an oversea travel. because it is very comfortable for eating and hand carrying.
- The ginsenoside Rg1+Rb1 contents in “Hongsamdan+20″ are 4~5 times higher than general Korean red ginseng concentrate products.