[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

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I hope you make these and love them as much as I do.

PEANUT BUTTER CUP FAT BOMBS – (Michelle Rock)
Nutrition – Calories: 83, Fat: 6.9, Carbs: 2.5, Protein: 2.5, Net Carbs: 1.3

¼ cup Erythritol
3 tbsp natural peanut butter
¾ oz. unsweetened baking chocolate
½ oz. raw organic cacao butter
4 ml liquid Stevia
Splash pure vanilla extract

1. Grind erythritol to powder – need ¼ cup
2. Roll peanut butter out like dough (in erythritol) into a cylinder shape and cut into 6 even pieces
3. Shape dough to fit in cups (center)
4. Set centers in fridge until needed
5. Chop chocolate up and add cacao butter
6. Melt in microwave in 30 second intervals until melted (add Stevia – the more, the less bitter)
7. Add splash of vanilla
8. Mix all
9. Divide chocolate in half and use half to fill bottoms and sides of cup mold
10. Add peanut butter centers to each mold
11. Pour remainder of chocolate over top of each
12. Hit bottom of mold lightly on surface to settle chocolate
13. Let set in fridge for 30 minutes
14. Pop from molds and enjoy
15. Can store remainder in baggie in fridge

(Thank you For typing the recipe out Sondra)

Where to find erythritol

https://www.amazon.com/Now-Foods-Organic-Erythritol-Sweetener/dp/B014MHI4PY/ref=sr_1_1_a_it?ie=UTF8&qid=1464584715&sr=8-1&keywords=now+erythritol

Where to find cacao butter

https://www.google.com/search?q=organic+raw+cacao+butter+wafers+ebay&client=safari&sa=X&channel=iphone_bm&biw=414&bih=628&tbs=vw:l&tbm=shop&prmd=sinv&srpd=13250202211193868019&prds=num:1,of:1,paur:ClkAsKraX6nDpcQuhx2lfG2wAy9V4HgsC0rELoUE6NM37mDuActG8pDH5TA0LLED692R1nDPzsBbSHlAS-FslYuGbduuQQK3IV_iK9R0wRLSu8Kr7pc71DgiQxIZAFPVH7023ohy9yHEysE_m2ecEzheVSe1PA&ved=0ahUKEwjfnaXTmILNAhXGOiYKHYxhBI8QgjYIsAMwCQ&ei=uGZMV9_hMMb1mAGMw5H4CA

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Thumbs up this video and tell me your favorite juice! Expand for full description of all anticancer ingredients!

Turmeric Enhanced Juice:

-2 big apples-3 small apples (you can add more to sweeten/mellow out the juice)
-1 half of a squeezed lemon (or a little less if you don’t want it too tangy)
-1 half of a carrot
-a few pieces of parsley/celery
-a piece of turmeric or 1 to 2 tsp of powder added into the juice after you are finished juicing all the above ingredients (can be strong/spicy, so use less if you are sensitive/build up to it)

Turmeric is known to be the most powerful healing herb. It is chemopreventive & prevents metastasis, which is the process of cancer moving to another part of your body other than the main tumor.

Parsley has a bunch of nutrients that may protect against cancer. It is rich in antioxidants like beta-carotene, quercetin, and vitamin C . It also contains flavonoids such as apigenin, luteolin and chrysoeroil.

“Apigenin research studies have associated it with a decreased risk of pancreatic cancer, leukemia, cervical and ovarian cancer. Apigenin has also been shown to interfere with cancer cell proliferation, exhibiting strong anti-tumor properties.”

The flavonoid luteolin found in parsley is chemopreventive. It specifically has a strong effect against hormonal cancers such as prostate, thyroid and breast cancer.

Parsley has high levels of polyacetylenes, which are believed to inhibit the proliferation of cancer cells in the body. (cancer killing).

Celery helps boost cancer treatment effectiveness.
It also contains at least 8 bunches of anti-cancer compounds that have been shown to stop the growth of tumor cells, block the action of prostaglandins which encourage the growth of tumor cells and help prevent free radicals from damaging cells.

In particular, celery has been known to help prevent the formation and development of the colon and stomach cancers.

The skins of APPLES contain anti cancer polyphenols. Polyphenols are powerful antioxidants, which act to eliminate damaging free radicals in the body.
Oxidation also plays a big role in causing cells to become cancerous. Some of the polyphenols in apples appear to stop the growth and spread of cancer cells. A 2007 study by Cornell University on the peels of Red Delicious apples showed reductive effects to lung, colon, breast, and liver cancers.

Carrot’s antioxidants pose a great shield against cancer and they are highly recommended for breast cancer. Carrots have been shown to have antioxidant, antifungal, antibacterial, and anti-inflammatory effects, too!

Lemons may also harbor anti-cancer properties that could help ward off cancer.