[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Skip, skip!

Bake Molten lava cake in pressure cooker. It has 620 calories with liquid chocolate inside. Bake time is 7 minutes on high flame with Microwave safe bowl.

Cook Lava cake in Microwave Convection (or Oven): https://www.youtube.com/watch?v=dmDTyvsPQPE

If you love molten lava cake and miss the oven for baking, you are underestimating your good old pressure cooker sitting in your kitchen. Yes, my friends, you can make molten lava cake in cooker and that too in just 15 minutes.

This is a recipe that we tried and tested on the request of many of our guests and today is the day to share the final and to-the point recipe.

I hope you will try this recipe and definitely share your comments and suggestions. I love Molten Lava cake and I believe you will also fall in love with it.
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Preparation time 8 Minute
Cook time 12 Minute
Total time 20 Minute
Yield 2 Large Size Lava Cakes (4 Inch diameter)
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Ingredients:
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1/2 cup Semi-Sweet Choco Chips
1/4 Cup (Our 1 Cup = 240 ML) Powder Sugar (You can even use normal Sugar. Powdered one is better)
2 Tbsp All-purpose-Flour (Maida)
2 Oz (55 Gms) Butter (Salted or Unsalted)
1 Egg
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Printable/Written Recipe in English at our website:

https://www.inhouserecipes.com/molten-lava-cake-in-cooker/

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