[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Here is complete recipe of Bengali Snacks Bar Style Fish Fry or Fish Cutlets. It is very popular Bengali evening snacks item. So let’s watch this easy step by step recipe and try it your own at home.

Ingredients of Fish Fry / Fish Cutlet:
1. Fillets of Bhetki Mach / Barramundi Fish.
2. Corn flour (2 tbsp).
3. An Egg.
4. Ginger Garlic paste.
5. Parsley Leaves Paste.
6. Lemon Juice.
7. Red Chilli Powder.
8. Bread Crumbs.
9. Black Pepper Powder.
10. Salt
11. Refined Oil.

Methods of How to make Fish Cutlet:
1. Marinate the Bhetki fish with 2 tsp lemon juice, 2 tsp parsley leaves paste, 1 tsp ginger garlic paste, ¼ tsp red chilli powder, ¼ tsp salt, and ¼ tsp black pepper powder. Mixed it properly.
2. Keep the marinated fish in freeze for 30 min to 1 hour.
3. Add ½ egg and 2 tbsp corn flour. Mix it well with marinated fish.
4. Take some bread crumbs in a flat utensil.
5. Take 1 by 1 fish cutlets and mix bread crumbs properly. Keep aside.
6. Heat the pan and add refined oil.
7. Deep fry the fish cutlet very well in high flame.
8. Serve hot fish fry with onion rings. You can also serve it with salads, sauce or kasundi.

If you like this fried fish recipe then doesn’t forget to like it, Comment it, Share it and must subscribe my channel to get regular new recipe videos.
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Other Suggested Popular Evening Snacks Recipes:

Famous Bengali Fish Fry Recipe With Lote Fish – https://youtu.be/4sdOKr_-01Q

How To Make Restaurant Style Fish Finger At Home – https://youtu.be/Iy3-9rd53HE

Restaurant Style Popular Pomfret Tandoori Recipe – https://youtu.be/LcSxbV4L_vs

Most Popular Mouthwatering Bengali Topshe Macher Fry Recipe – https://youtu.be/ZB9wzOIc2Zk

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