[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Royal Jelly is great! Please don’t get upset about the pictures fading in and out.
Subscribe

It’s Day #8 of my Sugar Free November project and so far it’s been a very positive experience!
I talk a bit about Tagatose, a very good sugar replacement. Find more information about it on my blog here:

https://www.food.vanevalentine.com/?p=760

Also find the recipe for that sugar-free Apple Pie here:

https://www.food.vanevalentine.com/?p=758

If you’re in Belgium and would like to participate on the Giveaway I’m hosting to win a cooking lesson by Delhaize and Belgian Top Chefs, go to this link:

https://www.food.vanevalentine.com/?p=749

Stay tuned with quick updates via my Twitter and Facebook pages:
Twitter: https://twitter.com/vanevalentine
Facebook (food): https://www.facebook.com/vanevalentineFOOD
Facebook (personal): https://www.facebook.com/vanevalentine

Don’t forget to subscribe for more…Lots of love and thank you for watching, un beso!
Vanessa.