OEM/ODM Supplier for Red clover extract in Mecca
OEM/ODM Supplier for Red clover extract in Mecca Detail:
[Latin Name] Trifolium pratensis L.
[Specification] Total isoflavones 20%; 40%; 60% HPLC
[Appearance] Brown to tan fine powder
Plant Part Used: Whole herb
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Red Clober]
Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).
[Function]
1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.
2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),
3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)
4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.
5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.
6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.
7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women
8. Red Clover Extract can Raising high density lipoprotein cholesterol.
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With reliable excellent approach, great name and ideal consumer services, the series of products and solutions produced by our company are exported to many countries and regions for OEM/ODM Supplier for Red clover extract in Mecca , The product will supply to all over the world, such as: Monaco, Norwegian, Portugal, In order to meet more market demands and long-term development, a 150, 000-square-meter new factory is under construction, which will be put into use in 2014. Then, we shall own a large capacity of producing. Of course, we are going to continue improving the service system to meet the requirements of customers, bringing health, happiness and beauty to everyone.
Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)
DESCRIPTION: Dietary strategies, including the use of black pepper (piperine), can boost blood levels of curcumin from the spice turmeric by up to 2,000%.
Why would we care about boosting curcumin levels? I started talking about this golden spice pigment in Which Spices Fight Inflammation? (https://nutritionfacts.org/video/which-spices-fight-inflammation) and Spicing Up DNA Protection (https://nutritionfacts.org/video/spicing-up-dna-protection) and then moved on to treating actual clinical conditions in Turmeric Curcumin and Rheumatoid Arthritis (https://nutritionfacts.org/video/turmeric-curcumin-and-rheumatoid-arthritis) and Turmeric Curcumin and Osteoarthritis (https://nutritionfacts.org/video/turmeric-curcumin-and-osteoarthritis). Next I’ll end this video series with some cautionary notes in Who Shouldn’t Consume Curcumin or Turmeric (https://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric).
I’ve previously covered this topic of food synergy in videos such as Apples and Oranges: Dietary Diversity (https://nutritionfacts.org/video/apples-and-oranges-dietary-diversity/) and Garden Variety Anti-Inflammation (https://nutritionfacts.org/video/garden-variety-anti-inflammation/) that emphasize the importance of eating a variety of plant foods to take advantage of some of these interactions.
The black pepper mechanism reminds me of the grapefruit (Tell Your Doctor If You Eat Grapefruit, https://nutritionfacts.org/video/tell-your-doctor-if-you-eat-grapefruit/) and broccoli (The Best Detox, https://nutritionfacts.org/video/the-best-detox/) stories. A testament to the power of plants (https://nutritionfacts.org/video/power-plants/).
The painkilling properties of aspirin mentioned in the video are actually found throughout the plant kingdom: Aspirin Levels in Plant Foods (https://nutritionfacts.org/video/aspirin-levels-in-plant-foods/).
In some circumstances, traditional medicine wisdom seems incredible (Tomato Effect, https://nutritionfacts.org/video/the-tomato-effect); in others, dangerous (Get the Lead Out, https://nutritionfacts.org/video/get-the-lead-out). But that’s what we now have science for!
Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin/ and he’ll try to answer it!
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