[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Does Male Extra Work , Male Extra Review, Best Penis Enlargement Pills. This video is a review of Male Extra https://bit.ly/2e4y9ws The Best Penis Enlargement Pills.

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This video is presented by the Healthy Teaching Kitchen of the West Palm Beach VA Medical Center. This low-calorie/high-fiber recipe is great for the autumn and winter seasons! I would describe the flavor as savory with a hint of curry. For more information and recipes, please visit our Healthy Teaching Kitchen website: https://www.nutrition.va.gov/Healthy_Teaching_Kitchen.asp or the West Palm Beach VA Medical Center website: https://vaww.westpalmbeach.va.gov/

Recipe
Ingredients:
• 1 (2 lb) butternut squash
• 2 medium pears, chopped (skin on)
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic
• 2 tsp minced fresh ginger root
• 1 tbsp curry powder
• 4 cups reduced sodium chicken or vegetable broth

Directions:
1. Preheat an oven to 375°. Line a rimmed baking sheet with parchment paper.
2. Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down on the prepared baking sheet. Roast in preheated oven until very soft, about 25 minutes. Add in onion and garlic by tossing in olive oil and roast for an additional 20 minutes. Scoop the pulp from the peel, and reserve.
3. In a large soup pot bring the chicken broth to a boil. Stir in the rest of the ingredients, and simmer until the pears are very soft, about 30 minutes.
4. Puree soup using an immersion blender; Or pour the soup into a traditional blender, filling the pitcher no more than halfway full. Puree in batches until smooth. Return the soup to the pot and reheat.

Nutrition Facts
Servings per recipe: 6
Calories: 159 kcal
Total fat: 8 g
Saturated fat: 1.2 g
Sodium: 190 mg
Carbohydrate: 21 g
Sugar: 9 g
Fiber: 5 g
Protein: 2 g