[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Il servizio andato in onda il 1° aprile 2014 su Rai Buongiorno Regione.

You might want to think twice before reaching for that high-sugar energy drink. As viewers of the national Better TV show learned recently, there may be a healthier alternative. Guest Dr. Felicia Stoler, author of Living Skinny in Fat Genes, suggests getting caffeine from products made with Sunphenon green tea extract instead. Not only will you get a safe energy boost, you’ll also get the health benefits of green tea polyphenols.

Stoler was invited to the show to help take the guesswork out of choosing natural dietary supplements. She cautioned that, “Natural does not mean safe. You have to be a savvy, smart consumer.”

There are concerns about energy drinks that contain too much sugar. “It’s not the best way to get your energy,” said Stoler, suggesting Sunphenon instead. “If you don’t want the sugar, sometimes just taking a capsule without all the extra calories is good.” In addition, with Sunphenon you also get the metabolism-boosting properties of EGCg.

Tea polyphenols, consisting mostly of tea catechins, account for 20 percent of the tea leaf and are responsible for the majority of the health benefits of green tea. However, a number of companies have come under regulatory scrutiny due to the quality and/or safety of their tea extracts. Most of this concern has been traced back to questionable extraction methods and a general lack of adherence to solvent and pesticide regulations.

Sunphenon is produced from pesticide-controlled green tea leaves meeting the stringent U.S. FDA residual pesticide regulations for tea as outlined in 40CFR180. No chloroform or other illegal solvents are used in the processing of any Sunphenon extracts

There are several consumer products on the market containing Sunphenon, including daily supplement capsules and green tea drink powders that blend easily into water for a refreshing beverage.