[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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How to Grow STEVIA Rebaudiana Bertoni Plant
How to Grow STEVIA Plant food
Growing Your Own Stevia
(Excerpted from Stevia Rebaudiana: Nature’s Sweet Secret, Vital Health Publishing)
If you enjoy gardening, Stevia can be a rewarding herb to grow. While it’s not feasible for most of us to grow sugarcane or sorghum in our backyard, several Stevia plants will fit nicely into a small garden. Recipes utilizing Green Stevia Powder are now available, and the whole leaves add to the flavor of herbal teas.
Stevia rebaudiana is a tender perennial, native to semi-humid subtropical regions of Paraguay and Brazil. Wild plants occur on acid soils that are constantly moist, but not inundated, often near the edge of marshes or streams where the soil is sandy (Brandle et al., 1998). In the garden, too, Stevia doesn’t like to dry out, but standing water will encourage rot and disease. Stevia can be a successful garden plant in most climates with the use of a few simple techniques. Raised beds or hills prevent “wet feet,” while an organic mulch and frequent watering ensure a constant supply of moisture.
In North America, Stevia survives winters only in the warmest areas such as southern California, Florida, and Mexico. Research in Japan indicates a critical winter soil temperature of 32 F to 35 F (Sumida, 1980). Stevia is a weak perennial, so plants grown as perennials should be replaced every few years. In colder areas, Stevia is planted after the last frost and treated as an annual. Longer summer days found at higher latitudes favor leaf yield and Stevioside content (Shock, 1982).
Soil Preparation
While tolerant of most soil types, Stevia prefers a sandy loam or loam. Any well-drained soil that produces a good crop of vegetables should work fine. Incorporating organic matter is the best way to improve heavy, high clay soils. A rich compost made with leaves, grass, hay, kitchen waste, manure, and other organic residues will improve soil structure and supply nutrients. Finished compost may be tilled, disked, or spaded into the soil before planting or used as a mulch later on. A “green manure” crop the previous year such as oats, rye, or legumes will also improve heavy soils. Stevia occurs naturally on soils of pH 4 to 5, but thrives with soil pH as high as 7.5. However, Stevia does not tolerate saline soils
Como crescer Stevia rebaudiana Bertoni Planta
 Qualquer solo bem drenado, que produz uma boa colheita de legumes deve funcionar bem. Incorporando a matéria orgânica é a melhor maneira de melhorar pesados, solos de alta de argila. Um composto rico feito com folhas, grama, feno, restos de cozinha, esterco e outros resíduos orgânicos vai melhorar estrutura e fornecimento de nutrientes do solo. Composto final pode ser lavrada, disked ou spaded no solo antes de plantar ou usado como uma cobertura mais tarde. A “adubo verde” cortar ao ano anterior, como aveia, centeio, ou leguminosas também irá melhorar solos pesados. Stevia ocorre naturalmente em solos de pH de 4 a 5, mas vive com o pH do solo tão alto quanto 7,5. No entanto, Stevia não tolera solos salinos . Fosfato de rocha, farinha de ossos, e greensand oferecer uma ampla gama de minerais. Para a máxima disponibilidade de nutrientes, trabalhar adubos orgânicos no solo, alguns meses antes do plantio, ou misturar com adubo.
Come coltivare Stevia rebaudiana Bertoni piante
 Qualsiasi terreno ben drenato che produce un buon raccolto di ortaggi dovrebbe funzionare bene. Incorporando la materia organica è il modo migliore per migliorare pesanti, terreni argillosi alti. Un ricco compost fatto con foglie, erba, fieno, scarti di cucina, letame, ed altri residui organici migliorerà la struttura del suolo e la fornitura di sostanze nutritive. Compost finito può essere coltivato, disked, o vangato nel terreno prima di piantare o utilizzata come pacciamatura in seguito. A “sovescio” ritagliare l’anno precedente, come l’avena, segale, o legumi migliorerà anche terreni pesanti. Stevia verifica naturalmente su suoli di pH da 4 a 5, ma cresce con terreno pH alto come 7.5. Tuttavia, Stevia non tollera suoli salini.
Mentre un buon compost di solito soddisfa i requisiti nutrizionali, i sintomi di test suolo o vegetali possono avvisare l’utente di carenze. Mark Langan di Mulberry Creek Herbfarm raccomanda basso azoto o fertilizzanti organici. Eccesso di azoto favorisce la crescita rango di sapore poveri. Farina di ossa, farina di sangue, farina di semi di cotone, guano, o letame essiccato fornire azoto che viene rilasciato lentamente. Fosfato o farina di ossa forniscono fosforo. Greensand è una buona fonte di potassio. Fosfato, farina di ossa, e sabbia verde offrono una vasta gamma di tracce di minerali. Per la massima disponibilità di nutrienti, lavorare fertilizzanti organici nel suolo un paio di mesi prima di piantare, o mescolare con compost

Foods to Heal Your Pancreas | Top 10 Natural Ways to Cure Pancreas

Your pancreas has two basic functions
- making insulin to control your blood sugar levels
- making enzymes for the digestion of fat and protein.
If Your Pancreas Not Functioning Well, Severe Problem Like
- Diabetes,
- Pancreatitis (Pancreas Inflammation)
- Pancreatic Cancer.
Here are Some Top 10 Foods Can Help Rejuvenate Your Pancreas.

1. Lemon, Limes and Kiwi
Boosts the release of vital digestive enzymes from the pancreas.

2. Cherries
Rich Source of Antioxidants and Perillyl alcohol Act as Compound Related Fpr Prevention of Pancreatic Cancer.

3. Garlic
Garlic contains a compound called allicin, which has antioxidant and anti-inflammatory properties as well as pancreatic cancer prevention ability.

4. Probiotic Yogurt
Probiotic yogurt helps replace and replenish the healthy bacteria in your gut, which is important for a healthy digestive system.

5. Spinach
Spinach is a good source of iron and vitamin B, the two nutrients that your pancreas needs to function properly.
- is less chance of inflammation in the pancreas helps reduce risk of pancreatic cancer.

6. Turmeric
The compound curcumin in it is effective in identifying potential cancer cells and aids in destructing these harmful cells without damaging healthy cells.

7. Blueberries
Blueberries are rich in antioxidants, Helps protect the pancreas from Oxidative Stress Resulting from Free Radical Damage And Also Help lowering blood sugar levels and prevent risk of diabetes.

8. Broccoli
Broccoli contains high levels of sulfur-containing compounds that
- help detoxify several organs & pancreas.
- reduces the risk of pancreatic and other forms of cancer.

9. Red Grapes
rich in antioxidant that can protect the tissues of the pancreas from free-radical damage
- protecting against free-radical damage
- help reduce the risk of pancreatitis or pancreatic cancer.

10. Sweet Potatoes
Sweet potatoes are rich in beta-carotene, a powerful antioxidant
- helps regulate pancreatic cells,
- helps stabilize blood sugar levels
- reduce risk of diabetes

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