[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Veg Manchurian Recipe is an Indo-Chinese Recipe made using Cabbage, Carrots and Capsicum par-boiled to create a golden color ball, tossed in enough garlic and dark soy sauce and other herbs

Veg Manchurian Recipe | Chinese Recipes

Ingredients for Veg Manchurian Balls | Gobi Manchurian Balls

01 Cup Grated Cabbage (250 gms)

1/4 Cup Grated Carrots

1/6 Cup Grated Capsicum

01 tsp Salt

1/2 tsp Black Pepper Powder

1/2 tsp Ajinomoto (MSG)

01 tbl Spoon Corn Flour

01 tbl Spoon All Purpose Flour

500 ml Vegetable Cooking Oil

Ingredients for Veg Manchurian Sauce | Gobi Manchurian Sauce

03 tbl Spoons of Vegetable Cooking oil

01 inch Ginger

05 Cloves Garlic

02 Green Chillies

03 Bulbs of Spring Onions

150 ml Water

1/4 tsp Black Pepper Powder

1/4 tsp Ajinomoto (MSG)

1/2 tsp Sugar

1/2 Cup Corn Flour Thickner

01 tbl Spoon Tomato Sauce

01 tbl Spoon Red Chilli Sauce

1/4 tbl Spoon Dark Soy Sauce

01 tbl Spoon White Vinegar

1/4 tsp Salt

1/6 Cup Green Stalks of Spring Onion

========================================

Veg Manchurian Recipe | Gobi Manchurian | Chinese Recipes

Cooking Instructions

1) Par boil Cabbage, Carrots and Capsicum in Salted Water.

2) Pass the above mixture through a sieve and discard the water, once the Cabbage, Carrots and Capsicum cool down slightly, press them between your palms and extract the moisture.

3) Secure the Cabbage, carrots and Capsicum, discard the water you extracted from them, to this extracted mixture now add Black Pepper Powder, Ajinomoto, Corn Flour, All Purpose Flour and mix thoroughly, and created small round balls out of this mixture.

4) Deep fry these balls in Vegetable cooking oil at a medium flame for 4-5 minutes, extract and secure these balls on a kitchen towel, keep aside to add later to the Veg manchurian / Gobi Manchurian sauce.

5) To prepare the sauce, add oil to a pan borrowing from the vessel in which you deep fried the Veg manchurian balls, once the oil is hot enough add all the ingredients mentioned above in the Ingredients for Veg Manchurian / Gobi Manchurian Sauce section, while cooking at a high flame.

6) Finally add the Veg Manchurian balls and toss them in the Veg Manchurian / Gobi Manchurian sauce prepared above and serve hot with steam / veg fried / chicken fried rice or noodles of your choice, enjoy

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In today’s video, we will show you how to make the ultimate night time meal. This recipe is very easy to prepare, the dish is absolutely delicious and it will give you all the protein you need to continuously feed your muscles through the night.

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