[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Hi friends of Get Healthy Get Hot!

One of the ingredients that this juice contains is the apple; which is an antioxidant, reduces bacteria levels in the mouth, it’s rich with flavonoids (reduces the development of some types of cancer), reduce possibility of developing diabetes 2, reduces cholesterol levels, it’s high in fiber, contains pectin (regulate appetite), among other wonderful benefits including WEIGHT LOSS.
REMEMBER: Green blends detox our body when removing the fiber from the intestines, giving the digestive system a break; then, the body uses it as energy while repairing cells and eliminating toxins. Green juices help to: LOSE WEIGHT, increase energy, improve digestion, improve skin, improve sleep, reduce pain, control food anxiety, eliminate addictions, and strengthen the immune system.

INGREDIENTS:
1 apple
2 celery sticks
1 chunk of turmeric
1 lemon (juice)
½ cucumber
1 tbsp of turmeric powder
1 bunch of dandelions

DIRECTIONS:
Blend and enjoy!

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Detoxing and Slimming Juice Recipe

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Ingredients:

250 g wholegrain Spelt flour
250 g white Spelt flour
350 ml warm belgian beer (dark beer like Straffe Hendrik)
1 sachet dried baker’s yeast
1 tsp sea salt
1 handfull pumpkin seeds

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